Crockpot Bread Pudding
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4.9
33 reviews
Excellent
Crockpot Bread Pudding
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This Crockpot Bread Pudding is the epitome of versatile indulgence.
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Ingredients
- 6 cups (300g) day old French loaf
- 6 tbsp Chopped Pecans
- 15 ounces (425g) tin of pumpkin puree
- 1 ½ cup heavy cream double cream
- 4 eggs
- ½ cup brown sugar
- 2 tsp pumpkin pie spice
- 1 tsp vanilla essence
Instructions
- Lightly spray the inside of your 4 quart crockpot with cooking spray or lightly oil it
- Add the cubed bread followed by the pecans.
- In a bowl, mix together the pumpkin puree, heavy cream, eggs, brown sugar, pumpkin pie spice and vanilla essence until combined.
- Pour the egg mixture over the bread and mix using a spatula till the bread is well coated.
- Press the bread mix down to flatten it a bit and then cover the slow-cooker and cook on low for 3-4 hrs or until a skewer inserted in comes out clean.
Equipments used:
Notes
- If you have very fresh bread i.e. it is not stale, cut it and bake it at 180 degrees C / 350 degrees F for 5 minutes and let it cool before using.
- Add more sugar if you have a sweeter tooth.
- You can use butternut squash or sweet potato puree if you don’t have pumpkin puree.
- You can easily double this crockpot bread pudding recipe. Make sure your slow cooker is large enough to hold it all.
- Storage - Keep leftover bread pudding in an airtight container in the refrigerator for up to 4 days.
Nutrition Information
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Calories
455kcal
(23%)
Carbohydrates
48g
(16%)
Protein
10g
(20%)
Fat
25g
(38%)
Saturated Fat
11g
(55%)
Cholesterol
142mg
(47%)
Sodium
311mg
(13%)
Potassium
286mg
(8%)
Fiber
3g
(12%)
Sugar
16g
(32%)
Vitamin A
9045IU
(181%)
Vitamin C
2.5mg
(3%)
Calcium
97mg
(10%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 455 kcal
% Daily Value*
| Calories | 455kcal | 23% |
| Carbohydrates | 48g | 16% |
| Protein | 10g | 20% |
| Fat | 25g | 38% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 142mg | 47% |
| Sodium | 311mg | 13% |
| Potassium | 286mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
| Vitamin A | 9045IU | 181% |
| Vitamin C | 2.5mg | 3% |
| Calcium | 97mg | 10% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
33 reviews
Excellent
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