Crockpot Candy
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Crockpot Candy
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This Crockpot Candy make the perfect peanut clusters! There are a variety of different chocolate tossed in the slow cooker and melted to perfection with some salted dry roasted peanuts mixed in.
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Ingredients
- 6 cups peanut approximately 2 pounds, salted dry roasted
- 12 ounces chocolate almond bark chopped into small pieces, 6 squares
- 2 cups chocolate chips semi-sweet
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
Instructions
- Line a cookie sheet with parchment paper. Set aside.
- Add all ingredients to the slow cooker.
- Cover the slow cooker with its lid.
- Cook on low for 1 hour. Mixing well every 15-20 minutes.
- The chocolate should be completely melted. If it’s not, cook for an additional 15 minutes.
- Turn off the slow cooker and begin working quickly.
- Using a 1 ½ tablespoons cookie scoop, scoop the chocolate candy mixture and place each scoop of candy on the prepared cookie sheet.
- Continue scooping out the candy until there is no chocolate/peanut mixture left.
- Allow the clusters to cool and set, for 2 to 3 hours or preferably overnight.
- Serve and Enjoy!
Notes
- Storage: Store the crockpot candy at room temperature or in the fridge for up to 2 weeks.
- Freeze: Place the candy in a freezer-safe container or in freezer bags and store in the freezer for up to a year.
- Thaw: Thaw in the fridge overnight or at room temperature.
Nutrition Information
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Calories
203kcal
(10%)
Carbohydrates
15g
(5%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.01g
(1%)
Cholesterol
2mg
(1%)
Sodium
78mg
(3%)
Potassium
173mg
(4%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
12IU
(0%)
Vitamin C
0.04mg
(0%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 54clusters
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 15g | 5% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 2mg | 1% |
| Sodium | 78mg | 3% |
| Potassium | 173mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 12IU | 0% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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