Crockpot Cheeseburger Soup Recipe
User Reviews
5
Crockpot Cheeseburger Soup Recipe
Description
The Crockpot Cheeseburger Soup Recipe begins by browning ground beef and combining it with potatoes, onions, and carrots in a slow cooker. Beef broth and cream of mushroom soup provide the base, enhanced with garlic, Italian seasoning, salt, and pepper for balanced seasoning. Cooking low and slow for several hours softens the vegetables and melds the flavors.
Cheddar cheese and cream cheese are stirred in toward the end to create a rich, creamy texture and cheesy flavor that mimics the qualities of a cheeseburger. The soup texture is hearty from the diced vegetables and smooth from the melted cheeses.
This soup can be served as a main dish with additional favorite burger toppings or fresh bread. Leftovers keep well refrigerated for up to five days, making it useful for easy meal prep and lunches.
Ingredients
- 1 pound ground beef
- 4 potato peeled and diced, small
- 1 onion chopped, small, white
- 1 cup carrot shredded
- 3 cups beef broth (2 cans)
- 1 can cream of mushroom soup
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cheddar cheese (shredded)
- 8 oz cream cheese (block cut into smaller pieces)
Instructions
- Brown ground beef in large skillet over high heat. Drain any excess grease.
- Place the ground beef, potatoes, onions, and carrots in a 6 quart crock pot.
- Pour the beef broth and the cream of mushroom soup over the vegetables.
- Add seasonings and stir.
- Cover with the lid and cook on low for 6 hours or high for 3 hours.
- Add the shredded cheddar cheese and the block of cream cheese into the crock pot.
- Add lid and cook for about 30 minutes on low until the cheese is melted.
- Serve with your favorite burger toppings.
Notes
- Store leftovers in an airtight container and refrigerate for up to 5 days to maintain freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 640 kcal
% Daily Value*
| Calories | 640kcal | 32% |
| Carbohydrates | 34g | 11% |
| Protein | 32g | 64% |
| Fat | 42g | 65% |
| Saturated Fat | 22g | 110% |
| Trans Fat | 1g | 50% |
| Cholesterol | 137mg | 46% |
| Sodium | 1431mg | 60% |
| Potassium | 1123mg | 24% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 4459IU | 89% |
| Vitamin C | 31mg | 34% |
| Calcium | 367mg | 37% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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