Crockpot Chicken Jambalaya Recipe

Jambalaya:

• 1/2 pound chicken breast cut into 2-inch pieces (approx 2 average breasts, boneless, skinless
• 1/2 pound andouille sausage , links cut into discs (approx 3 links)
• 14.5 ounces diced tomatoes un-drained
• 4 cloves garlic , crushed
• 1 yellow onion chopped, medium
• 2 celery ribs chopped
• 1 cup bell pepper chopped, assorted colors
• 3 bay leaf
• 3 cups rice cooked white or brown
• 1 pound Shrimp , cooked and peeled

Seasoning:

• 1 teaspoon kosher salt coarse
• 1/2 teaspoon basil dried
• 1/2 teaspoon oregano dried
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon thyme
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon black pepper ground
• 1/4 teaspoon paprika