Crockpot Chicken Quesadillas Recipe
User Reviews
5
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Prep Time
10 mins
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Cook Time
6 hrs
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Total Time
6 hrs 10 mins
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Servings
6
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Calories
291 kcal
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Course
Main Course, Appetizer
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Cuisine
Mexican
Crockpot Chicken Quesadillas Recipe
Description
This recipe places boneless, skinless chicken breasts in the crockpot along with diced tomatoes containing green chilis, taco seasoning, and chopped onions. Cooking low and slow for several hours allows the chicken to become very tender and easily shredded. The shredded chicken blends with the tomato and seasoning mixture to make a well-spiced filling.
The filling is spooned onto burrito-sized flour tortillas and topped generously with shredded Monterey Jack cheese. The quesadillas are cooked on a heated griddle until the tortillas develop light brown spots and the cheese melts thoroughly, with flipping to ensure even cooking. This creates a crispy exterior while sealing in the warm, cheesy chicken filling.
These quesadillas can be served with various toppings and sides as desired. The recipe is suited for make-ahead as the chicken can be prepared in the crockpot and kept warm until assembly. The mild heat and creamy cheese balance nicely for approachable flavors.
Leftover quesadillas should be refrigerated in an airtight container and are best consumed within one week. Variations in cheese such as cheddar or pepper jack are acceptable for different flavor profiles.
Ingredients
- 2 chicken breast boneless skinless
- 1 can diced tomatoes with green chilis (10 oz)
- 2 Tbsp taco seasoning (1/2 packet of Taco Seasoning)
- 1/2 onion chopped
- 6 flour tortillas (Burrito Size)
- 2 cups Monterey jack cheese shredded
Instructions
- Place chicken, tomatoes, taco seasoning and onions in the crockpot. Cook on low for 6 to 8 hours, or high 3 to 4 hours. Shred the chicken and stir.
- Spoon mixture onto flour tortilla.
- Top with the Monterey Jack cheese. Fold in half.
- Cook on a heated griddle for a few minutes until it begins to brown. Flip.
- Continue until all the quesadillas are prepared.
- Serve with your favorite toppings and enjoy!
Notes
- Keep leftovers refrigerated in an airtight container for 5 to 7 days to maintain freshness and safety.
- Monterey Jack cheese adds mild, creamy flavor, but cheddar or pepper jack cheeses can be used as alternatives to vary taste and spice level.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 291 kcal
% Daily Value*
| Serving | 6g | |
| Calories | 291kcal | 15% |
| Carbohydrates | 20g | 7% |
| Protein | 20g | 40% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 58mg | 19% |
| Sodium | 526mg | 22% |
| Potassium | 358mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 459IU | 9% |
| Vitamin C | 8mg | 9% |
| Calcium | 338mg | 34% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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