Slow Cooker Black Beans

Name: Slow Cooker Black Beans
Prep time: 5 min
Cook time: 10 h
Total time: 10 h 5 min
Yield: 6 serving
Ingredients: 1 pound dried black beans; 6 cups water; 1 teaspoon salt

User Reviews

5.0

15 reviews

Excellent

Prep Time
5 mins
Cook Time
10 hrs
Total Time
10 hrs 5 mins
Servings
6
Calories
258 kcal
Course
Main Course, Soup
Cuisine
American

Slow Cooker Black Beans

Uma Boyd

Report

Save money and learn how to cook black beans in the crock pot. It is super easy and takes hardly any effort.

Share:

I Made This!

Be the first!

Print

Be the first!

Save this

Be the first!

Ingredients

Servings

1 pound dried black beans
6 cups water
1 teaspoon salt

Add to Shopping List

Instructions

Rinse your dried beans and place them in the crockpot (you do not have to presoak your beans).
Top with the salt and water.
Cook on low for 8-10 hours.
Separate into freezer friendly containers or freezer bags.
Allow to cool completely before placing in the freezer.
How to reheat:
Take straight from freezer and place directly in crockpot if you are using them in a crockpot recipe (like a soup). You can cook them on low (directly from freezer) in a medium size pot until thawed and heated through.
You can also thaw them in the fridge the night before you plan to use them.

Nutrition Information

Show Details

Calories 258kcal (13%) Carbohydrates 47g (16%) Protein 16g (32%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 403mg (17%) Potassium 1121mg (32%) Fiber 12g (48%) Sugar 2g (4%) Vitamin A 13IU (0%) Calcium 100mg (10%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 258 kcal

% Daily Value*

Calories	258kcal	13%
Carbohydrates	47g	16%
Protein	16g	32%
Fat	1g	2%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Sodium	403mg	17%
Potassium	1121mg	24%
Fiber	12g	48%
Sugar	2g	4%
Vitamin A	13IU	0%
Calcium	100mg	10%
Iron	4mg	22%