Crockpot Chocolate Lava Cake

User Reviews

4.7

168 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    2 hrs 30 mins

  • Total Time

    2 hrs 40 mins

  • Servings

    12 servings

  • Calories

    294 kcal

  • Course

    Dessert

  • Cuisine

    American

Crockpot Chocolate Lava Cake

Report
The Crockpot Chocolate Lava Cake is a rich dessert made by combining chocolate cake mix, instant chocolate pudding, milk, vegetable oil, eggs, and chocolate chips in a slow cooker. The cake cooks on low heat until the top sets while the chocolate chips create a molten, gooey layer beneath. This method yields a luscious, indulgent texture with minimal hands-on time, perfect for a comforting treat without needing an oven.

Description

This Crockpot Chocolate Lava Cake blends a classic chocolate cake mix with instant chocolate pudding, milk, and oil to ensure a moist, dense batter. Added eggs provide structure while chocolate chips sprinkled on top melt during the slow cooking process, creating the lava effect. Cooking on low heat for around two and a half hours allows the cake surface to firm while the interior remains molten and fudgy, giving contrasting textures with every spoonful.

The dessert can be served warm directly from the slow cooker, allowing the rich melted chocolate to ooze decadently. It pairs well with ice cream or fresh berries to balance the intense chocolate flavor. The slow cooker method suits low-maintenance baking where stovetop or oven space is limited.

Nutrition info is approximate since ingredient brands and quantities can vary. The use of whole milk and vegetable oil contributes to the cake’s moist crumb and rich taste.

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Ingredients

Servings
  • 1 box chocolate cake mix 15.25 oz
  • 1 box chocolate pudding mix 3.9 oz, instant
  • 1 1/4 cups milk whole
  • 1/2 cup vegetable oil
  • 3 egg
  • 2 cups chocolate chips 1 (12oz) bag

Instructions

  1. Prepare your slow cooker by generously coating the inside with non-stick cooking spray.
  2. Combine the cake mix, pudding mix, 1 1/4 cup milk, oil, and eggs in a large mixing bowl or stand mixer and beat on low for 1 minute.
  3. Increase speed to medium, continuing to mix for 2-3 minutes or until the batter is smooth and glossy.
  4. Scoop the cake batter into prepared slow cooker.
  5. Spread chocolate chips on top of the cake. Do Not Stir.
  6. Place the lid on top of the slow cooker and cook on low for 2 1/2 hours or until the top of the cake is set.

Notes

  • Use a well-greased slow cooker insert to prevent sticking and ensure easy serving.
  • Do not stir after adding chocolate chips to preserve the distinct molten lava effect.
  • Nutrition estimates provided are approximate and depend on exact ingredients used.

Nutrition Information

Show Details
Calories 294kcal (15%) Carbohydrates 35g (12%) Protein 4g (8%) Fat 17g (26%) Saturated Fat 9g (45%) Cholesterol 43mg (14%) Sodium 438mg (18%) Potassium 186mg (4%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 100IU (2%) Calcium 90mg (9%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 294 kcal

% Daily Value*

Calories 294kcal 15%
Carbohydrates 35g 12%
Protein 4g 8%
Fat 17g 26%
Saturated Fat 9g 45%
Cholesterol 43mg 14%
Sodium 438mg 18%
Potassium 186mg 4%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 100IU 2%
Calcium 90mg 9%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

168 reviews
Excellent

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