Crockpot Glazed Carrots
User Reviews
5.0
111 reviews
Excellent
Crockpot Glazed Carrots
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Crockpot glazed carrots are the perfect side dish recipe. This easy sweet carrot recipe is delicious for any occasion
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Ingredients
- 2 pounds carrots (peeled and sliced into 1/2 inch thick pieces)
- 1/4 cup butter (melted)
- 1/2 cup brown sugar
- 1/2 tsp salt
- 1/4 tsp cinnamon
- 1 Tablespoon fresh parsley (chopped)
Instructions
- Place all the carrots in the bottom of the crock pot.
- In a small mixing bowl, whisk together the butter, brown sugar, salt and cinnamon.
- Pour this mixture on top of the carrots in the crock pot. Stir to coat the carrots with the mixture.
- Cover and cook on high for 3 hours until the carrots are tender.
- Serve topped with the fresh parsley and enjoy!
Notes
- If the glaze is too thin, remove the lid from the crock pot and cook it on high for 15-20 minutes for the sauce to thicken.
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Show Details
Calories
150kcal
(8%)
Carbohydrates
24g
(8%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
273mg
(11%)
Potassium
386mg
(11%)
Fiber
3g
(12%)
Sugar
19g
(38%)
Vitamin A
19164IU
(383%)
Vitamin C
7mg
(8%)
Calcium
52mg
(5%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 24g | 8% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 273mg | 11% |
| Potassium | 386mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 19g | 38% |
| Vitamin A | 19164IU | 383% |
| Vitamin C | 7mg | 8% |
| Calcium | 52mg | 5% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
111 reviews
Excellent
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