Maple Bacon Wrapped Carrots + Video

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    55 mins

  • Servings

    4 servings

  • Calories

    421 kcal

  • Cuisine

    American

Maple Bacon Wrapped Carrots + Video

For my Bacon Wrapped Carrots, sweet tender carrots are wrapped with bacon and basted while roasting with maple and sriracha sauce. So, so good!

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Ingredients

Servings
  • 1.5 lbs carrots (See Note 1)
  • 12 slices Thin cut Bacon
  • 1 tbsp black pepper
  • 1/3 cup maple syrup
  • 1 tbsp Sriracha sauce optional
  • Parsley for Garnish
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Instructions

  1. Preheat oven to 400°F. Mix together the maple syrup and Sriracha sauce (optional) in a small bowl. Set aside.
  2. Line a rimmed baking sheet or long casserole dish with parchment paper or silicon baking sheet.
  3. Peel and trim carrots leaving about an inch of the stems. Starting at one end wrap bacon slice around each carrot from top to bottom. Place on baking sheet and repeat. Sprinkle with black pepper and roast in hot oven.
  4. After 25 minutes carefully turn over with tongs, baste with maple Sriracha sauce and continue roasting for another 20-25 minutes depending on thickness of carrots. Bacon should be crispy. Remove from oven and baste with any remaining sauce. Sprinkle with chopped parsley and serve immediately.

Notes

  •  
  • I use fresh carrots with the greens still attached, feel free to use without. I usually get about 12 medium sized carrots. Be sure to get carrots that are at least one inch thick, too. If they are too thin the carrots over cook while trying to get the bacon crispy. Nobody like mushy carrots or squishy, undercooked bacon!

Nutrition Information

Show Details
Calories 421kcal (21%) Carbohydrates 36g (12%) Protein 10g (20%) Fat 26g (40%) Saturated Fat 8g (40%) Cholesterol 43mg (14%) Sodium 642mg (27%) Potassium 755mg (22%) Fiber 5g (20%) Sugar 24g (48%) Vitamin A 28440IU (569%) Vitamin C 12.5mg (14%) Calcium 95mg (10%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 421 kcal

% Daily Value*

Calories 421kcal 21%
Carbohydrates 36g 12%
Protein 10g 20%
Fat 26g 40%
Saturated Fat 8g 40%
Cholesterol 43mg 14%
Sodium 642mg 27%
Potassium 755mg 16%
Fiber 5g 20%
Sugar 24g 48%
Vitamin A 28440IU 569%
Vitamin C 12.5mg 14%
Calcium 95mg 10%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

36 reviews
Excellent

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