
Maple Bacon Wrapped Carrots + Video
User Reviews
5.0
36 reviews
Excellent

Maple Bacon Wrapped Carrots + Video
Report
For my Bacon Wrapped Carrots, sweet tender carrots are wrapped with bacon and basted while roasting with maple and sriracha sauce. So, so good!
Share:
Ingredients
- 1.5 lbs carrots (See Note 1)
- 12 slices Thin cut Bacon
- 1 tbsp black pepper
- 1/3 cup maple syrup
- 1 tbsp Sriracha sauce optional
- Parsley for Garnish
Add to Shopping List
Instructions
- Preheat oven to 400°F. Mix together the maple syrup and Sriracha sauce (optional) in a small bowl. Set aside.
- Line a rimmed baking sheet or long casserole dish with parchment paper or silicon baking sheet.
- Peel and trim carrots leaving about an inch of the stems. Starting at one end wrap bacon slice around each carrot from top to bottom. Place on baking sheet and repeat. Sprinkle with black pepper and roast in hot oven.
- After 25 minutes carefully turn over with tongs, baste with maple Sriracha sauce and continue roasting for another 20-25 minutes depending on thickness of carrots. Bacon should be crispy. Remove from oven and baste with any remaining sauce. Sprinkle with chopped parsley and serve immediately.
Notes
- I use fresh carrots with the greens still attached, feel free to use without. I usually get about 12 medium sized carrots. Be sure to get carrots that are at least one inch thick, too. If they are too thin the carrots over cook while trying to get the bacon crispy. Nobody like mushy carrots or squishy, undercooked bacon!
Nutrition Information
Show Details
Calories
421kcal
(21%)
Carbohydrates
36g
(12%)
Protein
10g
(20%)
Fat
26g
(40%)
Saturated Fat
8g
(40%)
Cholesterol
43mg
(14%)
Sodium
642mg
(27%)
Potassium
755mg
(22%)
Fiber
5g
(20%)
Sugar
24g
(48%)
Vitamin A
28440IU
(569%)
Vitamin C
12.5mg
(14%)
Calcium
95mg
(10%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 421 kcal
% Daily Value*
Calories | 421kcal | 21% |
Carbohydrates | 36g | 12% |
Protein | 10g | 20% |
Fat | 26g | 40% |
Saturated Fat | 8g | 40% |
Cholesterol | 43mg | 14% |
Sodium | 642mg | 27% |
Potassium | 755mg | 16% |
Fiber | 5g | 20% |
Sugar | 24g | 48% |
Vitamin A | 28440IU | 569% |
Vitamin C | 12.5mg | 14% |
Calcium | 95mg | 10% |
Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
Other Recipes