Crockpot Grape Jelly Meatballs
User Reviews
5.0
24 reviews
Excellent
Crockpot Grape Jelly Meatballs
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Crockpot Grape Jelly Meatballs are homemade beef and pork meatballs smothered in grape jelly and chili sauce.
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Ingredients
MEATBALLS***
- 1 pound ground beef
- 1 pound ground pork
- 1 large egg
- ½ cup (100 g) grated parmesan cheese
- 2 tablespoon flat-leaf parsley, chopped
- 2 teaspoons kosher salt
- ½ teaspoon black pepper
- ½ cup (122.5 g) milk
- ½ cup (54 g) fine dry breadcrumbs
- 2 cloves garlic, minced
- 1 small yellow onion, finely chopped (about ½ cup)
SAUCE
- 1 ¼ cups (12 ounces) grape jelly
- 1 ¼ cups (12 ounces) chili sauce
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Instructions
MEATBALLS
- Pre-heat oven to 350°F.
- In a large bowl, combine ground beef, ground pork, beaten egg, cheese, parsley, salt, and pepper. Mix together until just combined.
- In a medium bowl, combine the milk, breadcrumbs, garlic, and onion.
- Add milk mixture to the meat mixture being careful not to overwork ingredients.
- Form into desired size meatballs, greasing hands before starting to keep the meat from sticking, and place on a parchment-lined baking sheet.
- Place in preheated oven and roast until the outsides are browned and they read 165°F on a meat thermometer (about 25 minutes).
SAUCE
- Place the cooked meatballs, grape jelly, and chili sauce in a slow cooker. Cook on low for 3 hours. Serve warm.
Notes
- *** You can use store-bought meatballs to make this a 3 ingredient dish.
- *** You can use store-bought meatballs to make this a 3 ingredient dish.
Nutrition Information
Show Details
Calories
190kcal
(10%)
Nutrition Facts
Serving: 24meatballs
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Calories | 190kcal | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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