Crockpot Gumbo with Chicken, Sausage, and Shrimp
User Reviews
4.9
20 reviews
Excellent
Crockpot Gumbo with Chicken, Sausage, and Shrimp
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A big pot of Healthy Slow Cooker Gumbo with chicken, sausage, and shrimp is a nourishing, cozy and satisfying way to end the day.
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Ingredients
- ¼ cup all-purpose flour
- ¼ cup vegetable oil
- 1 lb. chicken thighs or substitute with chicken breast, boneless, skinless
- ½ lb. andouille sausage or kielbasa or other smoked sausage, sliced into rounds
- 1 (14.5 oz) diced tomatoes canned, not drained
- ½ onion large, diced
- ½ green bell pepper seeded and diced
- 1 celery rib, diced
- 2 cloves garlic minced or pressed
- 1 bay leaf
- 2 teaspoons Cajun seasoning or Creole seasoning
- ½ teaspoon paprika sweet
- ½ teaspoon thyme or 1 teaspoon fresh thyme leaves, dried
- ½ teaspoon oregano dried
- 2 cups chicken broth or chicken stock
- ½ lb. Shrimp raw, peeled and deveined
- 2 green onions white and green parts, chopped
- 2 tablespoons parsley chopped fresh, plus extra for garnish
- kosher salt to taste
- ground black pepper to taste
- cayenne pepper or hot sauce, to taste
- white rice cooked, for serving
Instructions
- Make the roux by heating the flour and oil in a small saucepan or skillet over medium heat. Cook for 8-10 minutes, whisking constantly so that it doesn’t burn. The mixture should turn a light reddish-brown. If it starts to get dark too quickly, reduce the heat to medium-low.
- Transfer the roux to the bottom of a slow cooker.
- Add the chicken, and then top with the sausage, tomatoes, onion, bell pepper, celery, garlic, bay leaf, Creole seasoning, paprika, thyme, oregano, and chicken broth.
- Cover and cook on LOW for 6-8 hours, on HIGH for 3-4 hours, or until the chicken is cooked through and the vegetables are tender.
- Turn the slow cooker to the HIGH setting (if it’s not already there), and stir in the shrimp. Cover and cook on HIGH for 15-20 more minutes (stirring twice), or until shrimp are pink.
- Discard the bay leaf. Remove the chicken from the pot. Chop or shred the meat, and then return the chicken to the pot. Stir in the green onions and parsley.
- Taste and season with salt and pepper, cayenne, or hot sauce. Serve over rice and garnish with additional chopped fresh parsley, if desired.
Notes
- Keep a close eye on the roux, stirring almost constantly while it cooks. Roux can burn quickly, and if that happens you'll have to start over.
- Chicken thighs stay the most moist and tender over the long cooking time in the Crock Pot. That said, you can substitute with an equal amount of boneless, skinless chicken breast if you prefer the white meat.
- Serve the gumbo with your favorite cooked rice, or with cauliflower rice for a lighter option.
- Use other proteins in equal weights -- for instance, swap out the chicken for an extra 1 pound of shrimp.
- Add sliced fresh or frozen okra. This helps thicken the broth and it also adds classic Southern flavor.
- Use cayenne or hot sauce as a garnish at the end for a spicier gumbo.
- Andouille sausage is the most traditional sausage for authentic Cajun flavor, but you can substitute with other smoked sausage varieties. Kielbasa is also a good choice.
Nutrition Information
Show Details
Serving
1cup (not including rice)
Calories
218kcal
(11%)
Carbohydrates
7g
(2%)
Protein
23g
(46%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
99mg
(33%)
Sodium
751mg
(31%)
Potassium
446mg
(9%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
447IU
(9%)
Vitamin C
18mg
(20%)
Calcium
56mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6- 8 people (about 7-8 cups)
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Serving | 1cup (not including rice) | |
| Calories | 218kcal | 11% |
| Carbohydrates | 7g | 2% |
| Protein | 23g | 46% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 99mg | 33% |
| Sodium | 751mg | 31% |
| Potassium | 446mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 447IU | 9% |
| Vitamin C | 18mg | 20% |
| Calcium | 56mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
20 reviews
Excellent
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