Crockpot Hot Dog Chili
User Reviews
5
6 reviews
Excellent
Crockpot Hot Dog Chili
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A classic, tangy no bean chili made in the slow cooker with ground beef, tomato, spices, and onion that is perfect for topping chili dogs, cornbread, and more.
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Ingredients
- 1 pound ground beef I use 93% lean, but any ground beef will work, lean
- 1 yellow onion diced
- 10 ounces tomato sauce (1 can)
- 3/4 cup ketchup
- 1 tablespoon chili powder
- 1 tablespoon Worcestershire sauce
- 1 teaspoon cumin
- 1 teaspoon salt
- ½ teaspoon black pepper ground
- ½ teaspoon white sugar
Instructions
- In a large skillet, brown the ground beef with the onion, over medium heat, breaking apart as you cook. Once done, drain any excess grease.
- Add the beef to the slow cooker. then add the remaining ingredients and mix to combine.
- Cook on low for 3-4 hours, or high for 2-3 hours.
- Once done, stir to incorporate all of the flavors and serve over hot dogs.
Notes
- Ground Beef — Swap the ground beef for lean ground turkey.
- How to Store — To save leftovers, separate into meal sized portions and then place in an airtight container and store:
- How to Freeze — Follow the steps below and you can store this recipe in the freezer for up to 6 months.
- How to Reheat — This can be reheated in the microwave in 30 second increments, or cover with tin foil and place into the oven to reheat.
- This can be reheated in the microwave in 30 second increments, or cover with tin foil and place into the oven to reheat.
- in the refrigerator for 3-4 days
- in the freezer up to a month
- Portion ground beef, seasonings, and all other ingredients into a freezer safe bag or container.
- Freeze.
- When ready to cook, thaw in the fridge for 24-48 hours.
- Dump in the Crock Pot and cook according to recipe directions.
Nutrition Information
Show Details
Serving
0.33cup
Calories
61kcal
(3%)
Carbohydrates
5g
(2%)
Protein
7g
(14%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.1g
(5%)
Cholesterol
18mg
(6%)
Sodium
373mg
(16%)
Potassium
214mg
(5%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
286IU
(6%)
Vitamin C
2mg
(2%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 61 kcal
% Daily Value*
| Serving | 0.33cup | |
| Calories | 61kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 7g | 14% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 18mg | 6% |
| Sodium | 373mg | 16% |
| Potassium | 214mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 286IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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