Crockpot Italian Pork Chop Dinner
User Reviews
5
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Prep Time
15 mins
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Cook Time
8 hrs
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Total Time
8 hrs 15 mins
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Servings
6
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Calories
332 kcal
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Course
Main Course
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Cuisine
Italian
Crockpot Italian Pork Chop Dinner
Description
This dish starts with layering peeled and diced russet potatoes at the bottom of a prepared crockpot. Pork chops are placed on top, followed by frozen green beans. A can of diced tomatoes and chicken broth are poured over, then seasoned with Italian seasoning, minced garlic, salt, and pepper. The crockpot cooks everything slowly, either 6-8 hours on low or 3-4 hours on high, allowing the flavors to meld and the meat to become tender without additional effort.
The meal can be served directly from the crockpot once cooked, making it convenient for busy days. It's a balanced dish with protein, starch, and vegetables all cooked together. Leftovers should be stored in airtight containers in the refrigerator and consumed within five days.
Ingredients
- 6 pork chops boneless
- 3 russet potato peeled and diced
- 16 oz green beans frozen
- 1 can diced tomatoes (15 oz)
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup chicken broth
Instructions
- Spray a crock pot with nonstick spray.
- Peel and chop potatoes. Then lay them in the bottom of the crockpot.
- Place your pork chops on the top. Then layer the frozen green beans.
- Pour the diced tomatoes and chicken broth on top.
- Season with Italian seasoning, garlic salt, and salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve immediately while warm and enjoy!
Notes
- Store leftovers in an airtight container in the refrigerator for up to five days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 332 kcal
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 28g | 9% |
| Protein | 33g | 66% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 90mg | 30% |
| Sodium | 633mg | 26% |
| Potassium | 1253mg | 27% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 625IU | 13% |
| Vitamin C | 22mg | 24% |
| Calcium | 89mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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