Crockpot Lasagna
User Reviews
4.5
48 reviews
Excellent
Crockpot Lasagna
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This Crockpot Lasagna is an easy dinner recipe that you can throw in the slow cooker and forget.
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Ingredients
- 1 lb ground beef
- 1/2 /2 cup onion white, diced
- 1 teaspoon garlic minced
- 1 marinara sauce 26 ounce jar
- 1/2 /2 cup water
- 1 ricotta cheese 15 ounce container
- 2 cups mozzarella cheese divided, shredded
- 1/4 /4 cup Parmesan Cheese divided, grated
- 1 egg
- 1 teaspoon garlic powder
- 2 tablespoons parsley fresh or 2 teaspoons dried
- 8 ounces lasagna noodles about 8 noodles, uncooked
Instructions
- In a large skillet, brown beef and onion. Add garlic and cook for one minute. Drain.
- Add marinara sauce and water to skillet and simmer for about 5 minutes.
- In a medium bowl, mix ricotta, 1 1/2 cups mozzarella, 2 tablespoons Parmesan, egg, garlic powder, and parsley.
- Pour just enough spaghetti meat sauce (about 1 cup of sauce) in the bottom of the slow cooker (4-6 quart). Note: For the layers, place enough of each ingredient to make an even layer so the noodles don't stick. If you have a smaller crockpot you could have 3 layers for a larger one you may have only 2 layers. Place an even layer of uncooked lasagna noodles on top of the pasta sauce, breaking the noodles to fit as needed. Next, add a layer of the ricotta mixture (about 1 cup), and then a layer of meat sauce (about 1 cup). Repeat layers until ingredients are gone.
- Cook on LOW for 4 hours or until noodles are soft, being careful not to overcook. Sprinkle 1/2 cup of mozzarella and remaining Parmesan on top. Cover with the lid to melt the cheese and allow to sit 10 minutes before serving. Serve with garlic bread and Caesar salad.
Nutrition Information
Show Details
Serving
1grams
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1grams |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
48 reviews
Excellent
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