Crockpot Lasagna Soup Recipe
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
8 hrs
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Total Time
8 hrs 10 mins
-
Servings
8 servings
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Calories
346 kcal
-
Cuisine
Italian-American Fussion
Crockpot Lasagna Soup Recipe
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With simple ingredients and minimal prep time, crockpot lasagna soup recipe is the perfect comfort food for a busy weeknight. Adapted from A Farm Girl's Dabbles.
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Ingredients
- 1 pound Italian sausage links cut into bite-sized pieces
- 2 onion diced, large
- 5 garlic minced, cloves
- 1 tablespoon oregano dried
- ¼ teaspoon red pepper flakes
- 6 ounces tomato paste canned
- 28 ounces diced tomatoes canned
- 2 bay leaf
- 6 cups chicken broth
- salt to taste
- black pepper to taste
- 10 ounces pasta fusilli, curly
- ricotta for topping
- mozzarella cheese for topping
Instructions
- In a large slow cooker, combine all ingredients except pasta and cheeses. Cook on low for 6-8 hours or on high for 4-6.
- In the last 30 minutes of cooking, add in pasta.
- When ready to serve, preheat broiler. Spoon soup into oven-proof bowls. Top each bowl with a dollop of ricotta and a sprinkling of mozzarella. Place under broiler for 3-5 minutes or until cheese is hot and melted.
Notes
- Swap out the diced tomatoes for stewed tomatoes or diced tomatoes with basil if you can find them, it just adds that much more flavor!
- I like to pre-cook my Italian sausages so they don't crumble in the slow cooker. I just cook them in a skillet until done, then let cool and slice. If you prefer the sausage to be throughout the soup instead of in bites, don't pre cook the links or just use a raw pound of loose sausage.
Nutrition Information
Show Details
Serving
1serving
Calories
346kcal
(17%)
Carbohydrates
27g
(9%)
Protein
19g
(38%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
13g
(76%)
Cholesterol
44mg
(15%)
Sodium
1317mg
(55%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 346 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 346kcal | 17% |
| Carbohydrates | 27g | 9% |
| Protein | 19g | 38% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 13g | 76% |
| Cholesterol | 44mg | 15% |
| Sodium | 1317mg | 55% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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