Crockpot Meatballs
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Prep Time
15 mins
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Cook Time
2 hrs 30 mins
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Total Time
2 hrs 45 mins
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Servings
24 meatballs
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Calories
112 kcal
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Course
Main Course
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Cuisine
Italian
Crockpot Meatballs
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Tender, juicy, and exploding with flavor, these easy-to-make Italian Crockpot Meatballs are sure to become your newest recipe obsession!
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Ingredients
- 1 pound ground beef lean
- 1 pound ground pork
- ¾ cup panko bread crumbs
- ¼ cup Parmesan Cheese shredded
- ¼ cup parsley chopped, fresh
- ¼ cup milk (2% or whole)
- 1 tablespoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon garlic powder
- 3 large egg
- 48 ounces marinara sauce (2 jars)
- parsley chopped, for garnish, fresh
- Parmesan Cheese shredded, for garnish
- pasta for serving, cooked
Instructions
- Coat the inside of the crock pot with non-stick cooking spray. Set aside.
- In a large mixing bowl, combine the ground beef, ground pork, panko, parmesan, parsley, milk, Italian seasoning, salt, garlic powder, and eggs until evenly mixed.
- Use a large cookie scoop (or a 1-tablespoon measuring spoon) to scoop 3-tablespoon portions of the meatball mixture. Roll each scoop into a ball. Place the meatballs in the bottom of the prepared crockpot.
- Pour the marinara sauce over the meatballs. Cover and cook on HIGH for 2.5 hours or until the meatballs are cooked through.
- Serve over cooked pasta topped with shredded parmesan and chopped parsley. You can also turn the crockpot to WARM and serve the meatballs with toothpicks for a party appetizer.
Equipments used:
Nutrition Information
Show Details
Serving
1meatball
Calories
112kcal
(6%)
Carbohydrates
5g
(2%)
Protein
9g
(18%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.1g
(5%)
Cholesterol
49mg
(16%)
Sodium
381mg
(16%)
Potassium
312mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
347IU
(7%)
Vitamin C
5mg
(6%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24meatballs
Amount Per Serving
Calories 112 kcal
% Daily Value*
| Serving | 1meatball | |
| Calories | 112kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 9g | 18% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 49mg | 16% |
| Sodium | 381mg | 16% |
| Potassium | 312mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 347IU | 7% |
| Vitamin C | 5mg | 6% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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