Crockpot Meatballs Recipe

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5

4 reviews
Excellent

Crockpot Meatballs Recipe

Use this crockpot meatball recipe to make an easy weeknight meal of spaghetti and meatballs. A few minutes of prep in the morning yield delicious results!

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Ingredients

Servings
  • 1 1/2 pounds ground beef lean
  • 1/2 cup onion grated
  • 1/2 cup panko bread crumbs
  • 1/2 cup Parmesan Cheese grated
  • 2 egg
  • 2 cloves garlic crushed
  • 2 tablespoons milk
  • 1 teaspoon kosher salt or to taste
  • 1/2 teaspoon oregano
  • 1/4 teaspoon black pepper ground
  • 6 cups spaghetti sauce

Instructions

  1. Combine all ingredients (except spaghetti sauce) until well-mixed. Mixing together with your hands works great.
  2. Spray the bottom of the crockpot with cooking spray. Form into balls using your hands or a small cookie dough scoop. You want them to be slightly smaller than a golf ball. Place meatballs in the pot, layering them if necessary. It's okay if they touch, just don't squish them too much.
  3. Pour sauce over the top of all the meatballs.
  4. Cook on high for 3 hours. Serve over noodles or in meatball subs!

Nutrition Information

Show Details
Calories 411kcal (21%) Carbohydrates 15g (5%) Protein 28g (56%) Fat 27g (42%) Saturated Fat 11g (55%) Cholesterol 141mg (47%) Sodium 1513mg (63%) Potassium 911mg (19%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 850IU (17%) Vitamin C 12.7mg (14%) Calcium 171mg (17%) Iron 4.5mg (25%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 411 kcal

% Daily Value*

Calories 411kcal 21%
Carbohydrates 15g 5%
Protein 28g 56%
Fat 27g 42%
Saturated Fat 11g 55%
Cholesterol 141mg 47%
Sodium 1513mg 63%
Potassium 911mg 19%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 850IU 17%
Vitamin C 12.7mg 14%
Calcium 171mg 17%
Iron 4.5mg 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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