Crockpot Meatloaf

User Reviews

4.8

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    3 hrs

  • Total Time

    3 hrs 10 mins

  • Servings

    8

  • Calories

    396 kcal

  • Course

    Dinner

  • Cuisine

    American

Crockpot Meatloaf

Meatloaf is a classic comfort food that is loved by the whole family! This recipe for crockpot meatloaf is easy to prepare, and using your slow cooker allows the flavors to blend together for a delicious meal.

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Ingredients

Servings

Meatloaf

  • 2 pounds ground beef no leaner than 85%
  • 1/2 onion, chopped
  • 3 tablespoons fresh parsley, chopped
  • 3/4 cup Italian bread crumbs
  • 1/2 cup milk
  • 1 tablespoon Worcestershire sauce 
  • 2 eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper

Glaze

  • 1/2 cup ketchup
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons brown sugar

Instructions

  1. Line the inside of a crockpot with foil. Spray the foil with non-stick cooking spray.
  2. In a large bowl combine beef, onion, parsley, Italian breadcrumbs, milk, Worcestershire sauce, eggs, garlic powder, salt, and pepper. Use your hands to mix until combined being careful not to overmix.
  3. Using your hands, shape the meatloaf into a large oval and place it on top of the foil in the crockpot.
  4. In a small bowl whisk together ketchup, vinegar, and brown sugar. Brush half of the mixture on the top of the meatloaf. Save the other half for later.
  5. Cook on low for 6 hours, or on high for 3 hours. Bake until the beef is cooked throughout and reaches 160 degrees Fahrenheit.
  6. When finished cooking, top it with the remaining glaze.
  7. Serve sliced, with remaining glaze sauce served on the side for drizzling.

Nutrition Information

Show Details
Serving 1slice Calories 396kcal (20%) Carbohydrates 19g (6%) Protein 23g (46%) Fat 25g (38%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 123mg (41%) Sodium 705mg (29%) Potassium 455mg (13%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 311IU (6%) Vitamin C 3mg (3%) Calcium 78mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 396 kcal

% Daily Value*

Serving 1slice
Calories 396kcal 20%
Carbohydrates 19g 6%
Protein 23g 46%
Fat 25g 38%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 123mg 41%
Sodium 705mg 29%
Potassium 455mg 10%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 311IU 6%
Vitamin C 3mg 3%
Calcium 78mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

24 reviews
Excellent

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