Crockpot Original Taco Soup Recipe

User Reviews

5

48 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    6 hrs

  • Total Time

    6 hrs 15 mins

  • Servings

    6

  • Calories

    568 kcal

  • Course

    Soup

  • Cuisine

    Mexican

Crockpot Original Taco Soup Recipe

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Crockpot Original Taco Soup is a slow-cooked blend of browned ground beef, beans, corn, diced tomatoes, and taco seasoning simmered in chicken broth. This flavorful soup is seasoned with garlic salt, onions, and black pepper, and typically topped with shredded cheddar cheese. It offers a hearty and comforting one-pot meal with a balance of protein and vegetables infused with classic taco spices.

Description

The Crockpot Original Taco Soup starts by browning ground beef and draining excess fat. The beef is combined in a slow cooker with frozen corn, black beans, kidney beans, diced tomatoes, and chicken broth. Taco seasoning, garlic salt, diced onion, and black pepper add layers of flavor and spice reminiscent of traditional taco filling.

Cooked on low for 6-8 hours or high for 3-4 hours, the ingredients meld and soften into a rich and savory soup. The beans, corn, and tomatoes create a thick and textured base, complementing the seasoned beef. Before serving, shredded cheddar cheese is added as a garnish which adds a creamy, melty finish.

This soup suits as a filling main course especially during colder weather, and can be topped with additional garnishes such as sour cream or tortilla chips for added texture and flavor.

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Ingredients

Servings
  • 1 pound ground beef
  • 2 tablespoon taco seasoning or a half a packet, homemade
  • 1 teaspoon garlic salt
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ onion diced
  • 1 cup corn frozen
  • 1 black bean 15 oz can, canned
  • 1 Kidney Beans 15 oz can, can
  • 1 crushed tomatoes 15 oz can, or diced tomatoes, canned
  • 4 cups chicken broth
  • 2 cups cheddar cheese shredded

Instructions

  1. Brown meat. Drain.
  2. Add the meat and the remainder of the ingredients to the crockpot.
  3. Give everything a nice stir.
  4. Cook on low for 6-8 hours (or high for 3-4).
  5. Garnish with cheese or sour cream or chips or ALL three!

Nutrition Information

Show Details
Calories 568kcal (28%) Carbohydrates 41g (14%) Protein 38g (76%) Fat 29g (45%) Saturated Fat 14g (70%) Cholesterol 93mg (31%) Sodium 1517mg (63%) Potassium 1108mg (24%) Fiber 12g (48%) Sugar 3g (6%) Vitamin A 499IU (10%) Vitamin C 12mg (13%) Calcium 360mg (36%) Iron 6mg (33%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 568 kcal

% Daily Value*

Calories 568kcal 28%
Carbohydrates 41g 14%
Protein 38g 76%
Fat 29g 45%
Saturated Fat 14g 70%
Cholesterol 93mg 31%
Sodium 1517mg 63%
Potassium 1108mg 24%
Fiber 12g 48%
Sugar 3g 6%
Vitamin A 499IU 10%
Vitamin C 12mg 13%
Calcium 360mg 36%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

48 reviews
Excellent

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