Crockpot Parmesan Chicken

Name: Crockpot Parmesan Chicken
Yield: 4 to 6
Ingredients: 4 boneless; 4 tablespoons olive oil; 6 tablespoons dry white wine; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 garlic cloves; 1 teaspoon dried basil; 1/2 teaspoon dried parsley; 1/4 cup finely grated parmesan cheese + 2 tablespoons; 1 cup uncooked whole wheat orzo; 3/4 cup vegetables of your choice

User Reviews

5.0

12 reviews

Excellent

Servings
4 to 6
Course
Main Course
Cuisine
American

Crockpot Parmesan Chicken

Iris Warren

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

4 boneless, skinless chicken breasts
4 tablespoons olive oil
6 tablespoons dry white wine
1/2 teaspoon salt
1/2 teaspoon pepper
4 garlic cloves, minced
1 teaspoon dried basil
1/2 teaspoon dried parsley
1/4 cup finely grated parmesan cheese + 2 tablespoons
1 cup uncooked whole wheat orzo
3/4 cup vegetables of your choice

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Instructions

The night before, season chicken breasts with salt and pepper. Whisk together 3 tablespoons olive oil, cheese, basil, parsley, garlic and 3 tablespoons of wine in a bowl. Place chicken in a large ziplock bag, then pour marinade over top and coat chicken. Keep in the fridge overnight.
The next morning, place chicken in your crockpot with 3 tablespoons of wine. Cook on low for 6-8 hours.
Prepare whole wheat orzo according to directions. Once cooked, combine with remaining olive oil, parmesan and salt and pepper if desired. Cut chicken into pieces/chunks, and toss together with orzo. Add in vegetables of your choice! Top with additional parm.
This is a great meal to make ahead of time and store in the fridge for easy lunches and dinners.