Crockpot Garlic Parmesan Chicken Pasta
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Unrated
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Prep Time
5 mins
-
Cook Time
6 hrs
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Total Time
6 hrs 5 mins
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Servings
6 Servings
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Calories
810 kcal
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Course
Main Course
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Cuisine
American
Crockpot Garlic Parmesan Chicken Pasta
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Crockpot Garlic Parmesan Chicken Pasta is almost entirely made in the slow cooker, cutting back on time but not flavor. It has a delicious, creamy sauce and tender chicken.
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Ingredients
- 2 pounds boneless skinless chicken breasts
- 12 ounces bottle Buffalo Wild Wings Garlic Parmesan Sauce or use ¾ cup of this homemade garlic parmesan sauce
- 8 ounces cream cheese cubed
- 12 ounces rotini pasta
- ½ cup reserved pasta water if needed
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Prepare the slow cooker by coating it with a light layer of cooking spray.
- Place the chicken breasts in the slow cooker and season lightly with salt and pepper if desired.
- Pour the entire bottle of Garlic Parmesan sauce over the chicken, then top with cubed cream cheese.
- Cover and cook on low for 4-6 hours or until the chicken is tender and easily shreddable.
- About 15 minutes before serving, cook the rotini pasta according to the package instructions, reserving ½ cup of the pasta water before draining.
- Remove the chicken from the slow cooker and shred it. Whisk the cream cheese into the sauce until smooth and fully melted.
- Return the shredded chicken to the slow cooker, stirring to coat it in the sauce.
- Stir in the cooked pasta, adding reserved pasta water if needed to loosen the sauce.
- Serve hot, garnished with shredded parmesan and fresh parsley.
Notes
- Store this easy garlic parmesan chicken in an airtight container in the refrigerator for up to 3 days.
- Use freshly grated parmesan because it melts better than prepackaged (especially if you want to add extra cheese).
- Store this easy garlic parmesan chicken in an airtight container in the refrigerator for up to 3 days.
- Use freshly grated parmesan because it melts better than prepackaged (especially if you want to add extra cheese).
- You can use chicken thighs if you prefer, but just ensure they are properly cooked.
Nutrition Information
Show Details
Calories
810kcal
(41%)
Carbohydrates
51g
(17%)
Protein
46g
(92%)
Fat
46g
(71%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.02g
Cholesterol
162mg
(54%)
Sodium
1703mg
(71%)
Potassium
751mg
(21%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
625IU
(13%)
Vitamin C
2mg
(2%)
Calcium
130mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 810 kcal
% Daily Value*
| Calories | 810kcal | 41% |
| Carbohydrates | 51g | 17% |
| Protein | 46g | 92% |
| Fat | 46g | 71% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 162mg | 54% |
| Sodium | 1703mg | 71% |
| Potassium | 751mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 625IU | 13% |
| Vitamin C | 2mg | 2% |
| Calcium | 130mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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