Crockpot Peanut Chicken Recipe
User Reviews
4.8
30 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 10 mins
-
Servings
6 people
-
Calories
402 kcal
-
Course
Main Course
-
Cuisine
Thai
Crockpot Peanut Chicken Recipe
Report
This Crockpot peanut chicken is made with coconut milk, and it's perfectly sweet and tangy, with just the right amount of spice.
Share:
Ingredients
- 2 pounds boneless skinless chicken breasts cut into bite size pieces
- 1 red bell pepper cut into ½ inch cubes
For the Sauce:
- 14 ounces coconut milk 1 can
- 1 tablespoon red curry paste note 1
- 4 tablespoons peanut butter
- 3 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 2 tablespoons minced or grated ginger
- 2 garlic cloves minced
- 1 small onion finely diced
Add to Shopping List
Instructions
- Stir together all ingredients for the sauce directly in the slow cooker.
- Add the chicken and the bell pepper, give it a good stir. Cook on LOW for 3-4 hours, depending on the size of your chicken pieces (note 2).
- Give it another stir and serve over rice or naan bread with scallion rings and fresh lime juice. The juice will lighten up the heavy sauce and give it a nice zing.
Notes
- Storage: Store Crockpot peanut chicken in an airtight container in the refrigerator for 3 days.
- Store Crockpot peanut chicken in an airtight container in the refrigerator for 3 days.
- Note 1: This amount will add a nice tanginess to the sauce. If you don't like that, add only 1 teaspoon.
- Note 2: Don´t cook on high if it is not absolutely necessary. The coconut milk might curdle when it gets too high. This is only an aesthetic problem, it doesn´t change the taste or quality of the dish.
Nutrition Information
Show Details
Calories
402kcal
(20%)
Carbohydrates
11g
(4%)
Protein
38g
(76%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Trans Fat
1g
Cholesterol
97mg
(32%)
Sodium
738mg
(31%)
Potassium
877mg
(25%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
1061IU
(21%)
Vitamin C
30mg
(33%)
Calcium
38mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 402 kcal
% Daily Value*
| Calories | 402kcal | 20% |
| Carbohydrates | 11g | 4% |
| Protein | 38g | 76% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 97mg | 32% |
| Sodium | 738mg | 31% |
| Potassium | 877mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 1061IU | 21% |
| Vitamin C | 30mg | 33% |
| Calcium | 38mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
30 reviews
Excellent
Other Recipes
You'll Also Love
