Crockpot Pineapple Upside Down Cake
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Crockpot Pineapple Upside Down Cake
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Having a great cake recipe is something we should all have in our possession. You always want a good recipe, whether it is to share with friends and family at a party or get together or just to enjoy at home. This Crock-Pot Pineapple Upside Down Cake may be the perfect start for a cake to try.
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Ingredients
- 1 cake mix Duncan Hines, Pineapple Supreme
- 1/3 cup of oil
- 3 egg large
- 1 cup half-and-half
- 1/2 butter stick
- 1 pineapple canned, slices
- maraschino cherries
- 1 cup brown sugar firmly packed
- 1 Cup coconut shredded, sweetened
- Whipped Cream to top, if desired
Instructions
- Spray the Crock-Pot with the Cooking Spray. Turn the Crock-Pot on high, and melt the 1/2 stick of butter in the Crock-Pot. When the butter is melted, add the pineapple slices, lining the bottom with the slices. Add a Cherry to the center of each pineapple slice. Sprinkle Brown Sugar, and Coconut over the brown sugar. Place the lid on the Crock-Pot.
- In the mixing bowl of a stand mixer, add the Pineapple Supreme cake mix, 1/3 cup of Oil, 3 large eggs, and 1 cup of half n half, and mix on low until blended, then turn the mixer to medium-high, and mix for 2 minutes, scraping down the sides of the bowl after 1 minute, and mixing until all ingredients are well blended.
- Pour cake mix in Crock Pot over Pineapple/Coconut mixture, and allow to cook for 1 1/2 to 2 hours, or until cake is done, and springs back when touched. Allow to cool, cut in squares, serve, and Enjoy!
Notes
- NOTE: You can top with Whipped cream if desired. This cake can be served when cool, but is even better if refrigerated and cooled for about 4 hours.
- Whipped cream
Nutrition Information
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Calories
736kcal
(37%)
Carbohydrates
117g
(39%)
Protein
8g
(16%)
Fat
28g
(43%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
11g
(55%)
Trans Fat
0.4g
(20%)
Cholesterol
96mg
(32%)
Sodium
703mg
(29%)
Potassium
248mg
(5%)
Fiber
2g
(8%)
Sugar
81g
(162%)
Vitamin A
268IU
(5%)
Vitamin C
1mg
(1%)
Calcium
278mg
(28%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 736 kcal
% Daily Value*
| Calories | 736kcal | 37% |
| Carbohydrates | 117g | 39% |
| Protein | 8g | 16% |
| Fat | 28g | 43% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 96mg | 32% |
| Sodium | 703mg | 29% |
| Potassium | 248mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 81g | 162% |
| Vitamin A | 268IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 278mg | 28% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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