Crockpot Pizza Dip

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    3 hrs

  • Total Time

    3 hrs 10 mins

  • Servings

    8

  • Calories

    364 kcal

  • Course

    Appetizer

  • Cuisine

    Italian

Crockpot Pizza Dip

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If you are looking for the perfect game day or family gathering dip, make this Crockpot Pizza Dip. It is easy to make and loaded with flavor.

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Ingredients

Servings
  • 12 ounces cream cheese softened
  • 1 1/2 cups mozzarella cheese shredded
  • 1 1/2 cups cheddar cheese shredded
  • 1 1/2 cups pizza sauce
  • 3/4 cup pepperoni chopped
  • 3/4 teaspoon oregano dried
  • 3/4 teaspoon basil dried
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes optional, crushed

Instructions

  1. In a medium bowl, mix the softened cream cheese, mozzarella cheese, and cheddar cheese unIl well combined.
  2. Transfer the cheese mixture to a 6-quart crockpot.
  3. Add the pizza sauce to the cheese mixture in the crockpot and sIr to combine.
  4. Sprinkle the chopped pepperoni over the mixture.
  5. Add the dried oregano, dried basil, garlic powder, and crushed red pepper flakes (if using) over the top.
  6. Cover the crockpot and cook on LOW heat for 2-3 hours, or until the cheese is melted and the dip is heated through.
  7. Stir the dip well before serving.

Notes

  • Cooking Time: The 2-3 hour cooking time on low ensures that the cheeses melt fully and the flavors blend, without the risk of burning or separating. The dip may be ready sooner depending on your specific crockpot; it's a good idea to check at the 2-hour mark.
  • Refrigerate any leftovers in an airtight container for up to 4 days.

Nutrition Information

Show Details
Calories 364kcal (18%) Carbohydrates 6g (2%) Protein 15g (30%) Fat 32g (49%) Saturated Fat 17g (85%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 9g (45%) Trans Fat 0.2g (10%) Cholesterol 91mg (30%) Sodium 791mg (33%) Potassium 263mg (6%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 1165IU (23%) Vitamin C 3mg (3%) Calcium 311mg (31%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 364 kcal

% Daily Value*

Calories 364kcal 18%
Carbohydrates 6g 2%
Protein 15g 30%
Fat 32g 49%
Saturated Fat 17g 85%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Trans Fat 0.2g 10%
Cholesterol 91mg 30%
Sodium 791mg 33%
Potassium 263mg 6%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 1165IU 23%
Vitamin C 3mg 3%
Calcium 311mg 31%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

2 reviews
Excellent

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