Crockpot Pumpkin Dump Cake
User Reviews
5
Crockpot Pumpkin Dump Cake
Description
This dump cake combines canned pumpkin puree, evaporated milk, eggs, granulated and brown sugars, pumpkin pie spice, cinnamon, and vanilla extract mixed directly in the crockpot. The topping is a blend of yellow cake mix and melted butter, forming a crumbly dough sprinkled over the pumpkin base along with chopped pecans if desired. Cooking on high or low heat for 2 to 4 hours slowly bakes the ingredients together, resulting in a dessert with a soft pumpkin layer and a slightly crisp cake topping.
Serving warm, often with vanilla ice cream or whipped cream, enhances the smooth pumpkin flavor and spice notes. This easy preparation leverages the slow cooker to create a cozy dessert without oven use or elaborate steps.
Ingredients
- 1 oz pumpkin puree not pumpkin pie filling, canned
- 1 oz evaporated milk can
- 3 egg
- 1/2 cup sugar granulated white
- 1/2 cup brown sugar packed
- 2 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- 1/2 cup butter melted, unsalted
- 1 .25 oz yellow cake mix
- 1/2 cup pecans optional, chopped
Instructions
- Spray the inside of your crockpot (mine is 6 quarts) with cooking spary. In a medium sized bowl, combine the pumpkin puree, evaporated milk, eggs, white sugar, brown sugar, pumpkin pie spice, cinnamon, and vanilla extract. Mix well and pour into the bottom of the prepared crockpot.
- Mix the melted butter and the cake mix together in a bowl until crumbly and doughy, then sprinkle evenly over the top of the pumpkin mixture. Sprinkle the chopped pecans over the top.
- Place lid on the crockpot and cook over high heat for 2 hours, or on low heat for 4 hours. Serve warm with vanilla ice cream or whipped cream on top. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 364 kcal
% Daily Value*
| Calories | 364kcal | 18% |
| Carbohydrates | 53g | 18% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 69mg | 23% |
| Sodium | 309mg | 13% |
| Potassium | 222mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 37g | 74% |
| Vitamin A | 5879IU | 118% |
| Vitamin C | 2mg | 2% |
| Calcium | 180mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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