Crockpot Ravioli and Sausage
User Reviews
5
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Prep Time
15 mins
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Cook Time
4 hrs
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Total Time
4 hrs 15 mins
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Servings
6
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Calories
556 kcal
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Course
Main Course
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Cuisine
Italian
Crockpot Ravioli and Sausage
Description
The recipe begins by combining cooked Italian sausage with crushed tomatoes, tomato sauce, Italian seasoning, salt, and minced garlic. Folding in frozen cheese ravioli ensures the pasta absorbs the sauce’s flavors as it cooks slowly in a crockpot over several hours.
Slow cooking at low heat allows the ravioli to soften without falling apart, while the sausage infuses the sauce with savory richness. The seasoned tomato base has a balanced herbaceous profile, complemented by fresh grated Parmesan served on top for an added salty, nutty finish.
This dish is practical for hands-off preparation and works well as a comforting weeknight dinner. The sauce quantity and seasoning can be adjusted according to preference. It pairs well with a simple green salad or steamed vegetables to balance the richness.
The notes mention options to omit sausage or substitute with ground beef or turkey, and that leftovers keep for up to five days refrigerated in an airtight container.
Ingredients
- 1 pound Italian sausage browned and drained, ground
- 2 cans crushed tomatoes (14.5 oz each)
- 1 can tomato sauce (15 oz can)
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 2 teaspoon garlic minced
- 1 pound cheese ravioli frozen
- Parmesan Cheese for serving, fresh
Instructions
- In a large mixing bowl, stir together the Italian sausage, crushed tomatoes, tomato sauce, Italian seasoning, salt and minced garlic.
- Then fold in the ravioli until the ravioli is fully covered in the sauce.
- Pour this mixture into a 6 quart crock pot.
- Cover and cook on low for 4-5 hours until the ravioli is tender.
- Serve topped with the fresh Parmesan Cheese and enjoy!
Notes
- The sausage can be omitted or replaced with ground beef or ground turkey for variation.
- Store leftovers in an airtight container and refrigerate for up to 5 days for best freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 556 kcal
% Daily Value*
| Calories | 556kcal | 28% |
| Carbohydrates | 48g | 16% |
| Protein | 26g | 52% |
| Fat | 30g | 46% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 95mg | 32% |
| Sodium | 2053mg | 86% |
| Potassium | 940mg | 20% |
| Fiber | 7g | 28% |
| Sugar | 12g | 24% |
| Vitamin A | 856IU | 17% |
| Vitamin C | 21mg | 23% |
| Calcium | 100mg | 10% |
| Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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