Crockpot Scalloped Potatoes
User Reviews
5.0
15 reviews
Excellent
Crockpot Scalloped Potatoes
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These cheese covered Crockpot Scalloped Potatoes are going to blow your mind. Piles of fresh cut potatoes, covered in creamy melty cheese, pair perfectly with any meal! If you are looking for other great side dishes, make sure to check out my garlic and parmesan roasted asparagus!
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Ingredients
- 2 pounds russet potatoes, washed, peeled, sliced into about ⅙th-inch slices
- 2 cups (226 g) sharp cheddar cheese, grated
- 1 ¼ cup heavy whipping cream
- 2 teaspoons garlic, minced
- 2 teaspoons fresh rosemary, minced
- 1 teaspoon unsalted butter
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
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Instructions
- Grease the sides of a large 3.5 -4-quart slow cooker with the butter.
- Layer half of the sliced potatoes in the bottom of the slow cooker.
- Drizzle potatoes with ½ of the cream, ½ of the rosemary, ½ of the garlic, and ½ of the cheese. Sprinkle with half salt and pepper. Repeat with the second layer.
- Cover the slow cooker and cook on LOW for 5 to 6 hours (or high for 3-4 hours). The potatoes should be "fork tender", the cheese should be melted, and everything will be bubbly.
Notes
- Feel free to add more cheese before serving.
Nutrition Information
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Serving
1portion
Calories
328kcal
(16%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 328 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 328kcal | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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