Scalloped Potatoes Recipe
User Reviews
4.6
42 reviews
Excellent
Scalloped Potatoes Recipe
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Tips on the basic recipe for how to make old fashioned scalloped potatoes from scratch. Add onions, ham, cheese, mushrooms, or whatever you'd like to this versatile potato side dish.
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Ingredients
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 3 cups half and half creamer (or whole milk)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 6 cups thinly sliced potatoes (about 2 1/2 pounds)
- 1/4 cup diced onion
- 1 tablespoon freshly snipped parsley
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Instructions
- Melt the butter in a saucepan over medium heat.
- Add the flour and whisk until combined.
- Slowly stir in 1 cup of cream (or milk) and whisk until smooth.
- Stir in the remaining cream, salt and pepper. Whisk constantly until the mixture starts to thicken. This will take 3-5 minutes.
- Remove the white sauce from the stove.
- Preheat the oven to 400 degrees Fahrenheit.
- Spray a 9x13 pan with cooking spray.
- Place half of the potatoes in the greased pan. Cover them with the onions and half of the sauce.
- Place the remaining potatoes in the pan and then pour the remaining sauce overtop.
- Cover the pan with foil and bake for 40 minutes.
- Uncover the pan and bake for an additional 15-20 minutes or until the top of the potatoes are lightly browned and the potatoes are tender. The exact timing will depend on how thick you have cut the potatoes.
- Top with fresh parsley, if desired. Serve warm.
Nutrition Information
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Calories
256kcal
(13%)
Carbohydrates
25g
(8%)
Protein
7g
(14%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Cholesterol
44mg
(15%)
Sodium
381mg
(16%)
Potassium
775mg
(22%)
Fiber
4g
(16%)
Vitamin A
450IU
(9%)
Vitamin C
19.1mg
(21%)
Calcium
144mg
(14%)
Iron
5.3mg
(29%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 25g | 8% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 44mg | 15% |
| Sodium | 381mg | 16% |
| Potassium | 775mg | 16% |
| Fiber | 4g | 16% |
| Vitamin A | 450IU | 9% |
| Vitamin C | 19.1mg | 21% |
| Calcium | 144mg | 14% |
| Iron | 5.3mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
42 reviews
Excellent
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