Crockpot Sirloin Tip Roast
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5.0
45 reviews
Excellent
Crockpot Sirloin Tip Roast
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The crockpot is the easiest way to make tender, juicy, flavorful sirloin tip roast. Just a few minutes of prep time and you're done!
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Ingredients
- 3-4 pound sirloin tip roast
- 2 ounces onion soup mix (1 packet)
- 3 onions
- 1 cup beef broth (OPTIONAL- See note)
Optional Brown Gravy
- 1/4 cup all purpose flour
Garnish
- 1/4 cup freshly chopped parsley
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Instructions
- Remove the peel, ends, and roughly slice the onion. Place the onion in the bottom of the slow cooker.Add beef broth if you want to make extra gravy. (see note)
- Coat the roast on all sides with onion soup mix.
- Cook on low for 8-12 hours. Once done, remove any excess fat and discard. Then shred the pot roast.
Optional gravy:
- Separate the onions from the juices. (It doesn't have to be perfect) Remove one cup of the juices and mix into the shredded roast.
- Then add 1 cup of the juices into a sauce pan and whisk in 1/4 cup of flour. Cook over medium heat for 1-2 minutes or until it thickens.
- Slow whisk in remaining broth and simmer on low until the gravy reaches desired thickness
Notes
- Liquid:
- My method for making pot roast does not require adding liquid before cooking. The sirloin tip roast, and the onion will release liquid as they cook and the lid from the slow cooker keeps the moisture from escaping. You will have plenty of juices in the end without adding additional liquid.
- Extra gravy:
- If you want to make extra gravy for the sirloin tip roast, you can add an additional 1 cup of beef broth to the crockpot with the onions. This will give you even more liquid to make gravy with. If you don't plan on making gravy, this ingredient can be omitted.
- Substitutions:
- How to Freeze: Making this Crock Pot Sirloin Tip Roast recipe into a freezer meal is simple! You can freeze this meal before or after cooking for flexibility based on your needs. Read the freezer section above for full instructions.
- Making this Crock Pot Sirloin Tip Roast recipe into a freezer meal is simple! You can freeze this meal before or after cooking for flexibility based on your needs. Read the freezer section above for full instructions.
- Onion soup mix – Store-bought is just fine, or use my homemade onion soup mix.
- Onions – Any kind of onions you like or have on hand will work here—yellow, white, sweet, or red. It may look like a lot but they cook down significantly.
Nutrition Information
Show Details
Calories
239kcal
(12%)
Carbohydrates
7g
(2%)
Protein
37g
(74%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Cholesterol
94mg
(31%)
Sodium
111mg
(5%)
Potassium
649mg
(19%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
159IU
(3%)
Vitamin C
6mg
(7%)
Calcium
47mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 239 kcal
% Daily Value*
| Calories | 239kcal | 12% |
| Carbohydrates | 7g | 2% |
| Protein | 37g | 74% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 94mg | 31% |
| Sodium | 111mg | 5% |
| Potassium | 649mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 159IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 47mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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