Pork Sirloin Roast
User Reviews
5.0
27 reviews
Excellent
Pork Sirloin Roast
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An easy pork sirloin roast that's seasoned with herbs and finished with an orange marmalade glaze!
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Ingredients
- 1 (3 lb.) Boneless Pork sirloin roast
- 3-4 tablespoons all-purpose seasoning (a blend of equal parts kosher salt, garlic powder, dried parsley flakes, minced onion, and dried basil)
- 2 tablespoons vegetable oil
- ¼ cup sweet orange marmalade (or more, as needed)
- Optional garnish: chopped fresh parsley or thyme
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Instructions
- Pat pork dry with paper towels. Liberally season pork on all sides with all-purpose seasoning. Wrap pork in plastic wrap and refrigerate for at least 1 hour, or up to 24 hours.
- Adjust oven rack to middle position and heat oven to 300°F. Heat oil in a large cast iron skillet over medium-high heat until just smoking. Unwrap pork and place in skillet. Cook until browned on all sides, about 7 minutes. Spread orange marmalade on top of the pork.
- Transfer to the oven and roast until pork registers 140-145°F on an instant-read thermometer, about 50 minutes – 1 hour.
- Transfer pork to a cutting board and let rest for at least 10-15 minutes. Thinly-slice the pork and garnish with fresh herbs, if desired.
Notes
- If your pork roast is tied with butcher's string, leave the strings on the pork throughout the cooking process. Snip the strings when you're ready to slice the meat.
- If you don't have a cast iron skillet (or other oven-proof skillet), sear the pork in a skillet and then transfer the meat to a roasting pan or other oven-safe dish to finish in the oven.
- The total cooking time will vary depending on the size, thickness, and temperature of your pork when it goes into the oven. As a result, it's best to use a meat thermometer to know exactly when your pork reaches the desired temperature.
Nutrition Information
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Serving
1/6 of the roast
Calories
329kcal
(16%)
Carbohydrates
9g
(3%)
Protein
52g
(104%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
141mg
(47%)
Sodium
508mg
(21%)
Potassium
905mg
(26%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 329 kcal
% Daily Value*
| Serving | 1/6 of the roast | |
| Calories | 329kcal | 16% |
| Carbohydrates | 9g | 3% |
| Protein | 52g | 104% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 141mg | 47% |
| Sodium | 508mg | 21% |
| Potassium | 905mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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