Crockpot Spinach Artichoke Dip
User Reviews
5.0
438 reviews
Excellent
Crockpot Spinach Artichoke Dip
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With creamy cheese, shredded spinach, and artichokes this easy crockpot spinach artichoke dip is ultimate dip.
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Ingredients
- 2 cups Parmesan cheese, shredded
- 10 ounces frozen chopped spinach, thawed
- 14 ounces artichoke hearts, drained and chopped
- 2 teaspoons minced garlic
- ⅔ cup sour cream
- 8 ounces cream cheese, softened
- ⅓ cup mayonnaise
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Instructions
- In a medium-sized bowl, add the Parmesan Cheese, spinach, and artichoke hearts and mix.
- Add the minced garlic, sour cream, cream cheese, and mayo. Stir together, then pour it into a medium-sized saucepan.
- Heat the mixture over medium-low heat. Stir until the cheese has melted.
- Pour into a crock pot and cook on HIGH for 1-2 hours or on LOW for 3-4 hours. Use the warm setting to keep it warm while serving
Notes
- Make ahead. Remove the dip from the stove, allow it to cool, and store it in an airtight container in the refrigerator for 1-2 days. Place the dip in the crock pot when you're ready to heat and serve.
- Store leftover dip in an airtight container in the fridge for 3-4 days, or freeze for 6-8 weeks.
Nutrition Information
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Calories
287kcal
(14%)
Carbohydrates
5g
(2%)
Protein
10g
(20%)
Fat
25g
(38%)
Saturated Fat
11g
(55%)
Cholesterol
50mg
(17%)
Sodium
626mg
(26%)
Potassium
230mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
3612IU
(72%)
Vitamin C
17mg
(19%)
Calcium
313mg
(31%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 287 kcal
% Daily Value*
| Calories | 287kcal | 14% |
| Carbohydrates | 5g | 2% |
| Protein | 10g | 20% |
| Fat | 25g | 38% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 50mg | 17% |
| Sodium | 626mg | 26% |
| Potassium | 230mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 3612IU | 72% |
| Vitamin C | 17mg | 19% |
| Calcium | 313mg | 31% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
438 reviews
Excellent
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