Crockpot Spinach Artichoke Dip
User Reviews
5.0
3 reviews
Excellent
Crockpot Spinach Artichoke Dip
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Crockpot spinach artichoke dip is the ultimate party pleaser! Not only is it delicious and creamy, but it's also super easy to make. Just toss all the ingredients in your crockpot and let it do its magic.
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Ingredients
- 8 ounces cream cheese softened and cubed
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 3 garlic cloves, minced
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 14 ounce can artichokes hearts, chopped
- 8 ounces baby spinach, chopped
- salt and pepper to taste
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Instructions
- Add all of the ingredients into a small crock pot.
- Put the lid on and set it on LOW for 2 hours. After 1 hour, remove the lid, and stir. Replace the lid and continue to cook for 1 additional hour.
- Stir the dip and taste. Add salt and pepper if needed.
- Serve warm with a sliced baguette, crackers, or chips.
Nutrition Information
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Calories
262kcal
(13%)
Carbohydrates
6g
(2%)
Protein
9g
(18%)
Fat
23g
(35%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
4g
Monounsaturated Fat
6g
Trans Fat
0.01g
Cholesterol
55mg
(18%)
Sodium
545mg
(23%)
Potassium
236mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
3277IU
(66%)
Vitamin C
8mg
(9%)
Calcium
217mg
(22%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 262 kcal
% Daily Value*
| Calories | 262kcal | 13% |
| Carbohydrates | 6g | 2% |
| Protein | 9g | 18% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 55mg | 18% |
| Sodium | 545mg | 23% |
| Potassium | 236mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 3277IU | 66% |
| Vitamin C | 8mg | 9% |
| Calcium | 217mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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