Crockpot Steak Bites
User Reviews
4.9
Crockpot Steak Bites
Description
Crockpot Steak Bites are made by cutting sirloin steak into bite-sized pieces and layering them in a slow cooker with packets of au jus gravy mix and onion soup mix. Butter is added in pats on top alongside beef broth to provide moisture and richness. The slow cooking on low or high tenderizes the steak pieces over several hours, infusing them with savory flavors from the seasoning mixes.
The slow cooker method breaks down the steak fibers gently, resulting in steak bites that are tender rather than tough or chewy. The seasoning mixes and butter melt into the meat, creating a rich sauce that coats the pieces.
This dish can be served on its own or garnished with chopped parsley for color and freshness. It suits casual meals and can be paired with mashed potatoes, rice, or vegetables.
Ingredients
- 3-4 pounds sirloin steak or other cut of steak, top
- 1 au jus gravy mix packet
- 1 onion soup mix packet
- 4 tablespoons butter cut into pats
- 1 cup beef broth
Garnish (optional)
- parsley chopped
Instructions
- Cut the steak into 1 inch bites, discarding any pieces of fat or gristle.
- Place the steak in the bottom of a crock pot. Cover with gravy and onion soup mix, then place the pats of butter on top. Pour the beef broth over the steak.
- Cook on low for 4-6 hours or high for 3-4 hours.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 269 kcal
% Daily Value*
| Calories | 269kcal | 13% |
| Carbohydrates | 0.1g | 0% |
| Protein | 38g | 76% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 115mg | 38% |
| Sodium | 262mg | 11% |
| Potassium | 626mg | 13% |
| Fiber | 0.01g | 0% |
| Sugar | 0.01g | 0% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 0.004mg | 0% |
| Calcium | 41mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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