Crockpot Sticky Chicken
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 10 mins
-
Servings
6
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Calories
621 kcal
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Course
Main Course
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Cuisine
American
Crockpot Sticky Chicken
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Crock Pot Sticky Chicken has a delicious brown sugar and tomato sauce glaze that will have you scraping the bowl clean. This sticky chicken is the best!
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Ingredients
- 3 pounds chicken thighs (boneless, skinless)
- 1/3 cup soy sauce
- 1/3 cup balsamic vinegar
- 1/3 cup brown sugar
- 1/4 cup honey
- 1 Tablespoon minced garlic
- 1 teaspoon ground ginger
- 2 teaspoons Sriracha sauce
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 2 Tablespoons cornstarch
- 1 Tablespoon water
- diced green onions (for serving)
- sesame seeds (for serving)
Instructions
- Place the chicken thighs in a crock pot.
- In a medium mixing bowl, whisk together the soy sauce, balsamic vinegar, brown sugar, honey, minced garlic, ground ginger, sriracha sauce, onion powder, and black pepper.
- Pour the sauce over the chicken in the crock pot.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through (internal temperature of 165 degrees Fahrenheit).
- In a small bowl, whisk together the cornstarch with the water. Stir this mixture into the sauce in the crock pot.
- Cover and cook on low for 10-15 minutes until the sauce thickens.
- Serve topped with the green onions and sesame seeds. Enjoy!
Notes
- Refrigerate any leftover chicken in an airtight container for up to 5 days.
- You can also use bone-in, skin-on chicken thighs in the recipe but the skin will not brown in the crock pot. If you use skin-on chicken thighs, broil the chicken for 3-4 minutes after cooking it in the crock pot to brown the skin.
Nutrition Information
Show Details
Calories
621kcal
(31%)
Carbohydrates
31g
(10%)
Protein
38g
(76%)
Fat
38g
(58%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
8g
Monounsaturated Fat
16g
Trans Fat
0.2g
Cholesterol
222mg
(74%)
Sodium
938mg
(39%)
Potassium
549mg
(16%)
Fiber
0.3g
(1%)
Sugar
26g
(52%)
Vitamin A
180IU
(4%)
Vitamin C
2mg
(2%)
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 621 kcal
% Daily Value*
| Calories | 621kcal | 31% |
| Carbohydrates | 31g | 10% |
| Protein | 38g | 76% |
| Fat | 38g | 58% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 222mg | 74% |
| Sodium | 938mg | 39% |
| Potassium | 549mg | 12% |
| Fiber | 0.3g | 1% |
| Sugar | 26g | 52% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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