Crockpot Stuff Pepper Soup
User Reviews
5
Crockpot Stuff Pepper Soup
Description
The Crockpot Stuff Pepper Soup combines ground beef with diced onions and both red and green bell peppers, cooked alongside canned tomatoes and tomato sauce, seasoned with oregano, garlic salt, black pepper, and Worcestershire sauce. The slow cooker allows the pork and vegetables to tenderize over several hours, enriching the broth. Adding cooked white rice just before serving contributes a soft, filling base that complements the flavorful soup.
The dish balances savory, slightly tangy tomato notes with aromatic herbs and the mild sweetness of bell peppers. Slow cooking ensures the peppers become tender, but if a firmer texture is preferred, they can be added later in the cooking process. This soup offers a filling main course, especially well paired with crusty bread or a light salad.
Leftover soup keeps well refrigerated for up to five days in an airtight container, making it a practical make-ahead meal option. Adjusting the timing of bell pepper addition allows control over their softness in the soup texture.
Ingredients
- 1 pound ground beef (browned and drained)
- 1/2 onion (diced)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 1 can diced tomatoes (14 oz)
- 1 can tomato sauce (14 oz)
- 1 tsp oregano
- 1 tsp garlic salt
- 1 Tbsp Worcestershire sauce
- 1/2 tsp black pepper
- 3 cups beef broth
- 2 cups white rice (cooked)
Instructions
- Place everything (except the rice in the crockpot).
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Spoon into a bowl and top with a spoonful of cooked rice.
- Enjoy!
Notes
- Store leftovers in an airtight container and refrigerate up to 5 days for best freshness.
- For firmer bell peppers, add them during the last hour of cooking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 482 kcal
% Daily Value*
| Calories | 482kcal | 24% |
| Carbohydrates | 62g | 21% |
| Protein | 21g | 42% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 1609mg | 67% |
| Potassium | 963mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 1274IU | 25% |
| Vitamin C | 57mg | 63% |
| Calcium | 89mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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