
Easy Crockpot Taco Meat Recipe
User Reviews
5.0
1,359 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 5 mins
-
Servings
6
-
Calories
399 kcal
-
Course
Main Course
-
Cuisine
Mexican

Easy Crockpot Taco Meat Recipe
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Learn how to make Crockpot Taco Meat Recipe for the best taco meat packed with flavor. Get dinner on the table quickly when you make taco meat in crock pot.
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Ingredients
- 2 pounds lean ground beef
- 1 cup salsa
- 3 tablespoons taco seasoning
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Instructions
- Place the ground meat (raw) in the crock pot.
- Pour the salsa on top and sprinkle with the taco seasoning mix. (We use homemade taco seasoning.)
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until no longer pink. Use a spoon to break up the taco meat and serve.
Notes
- I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook for an additional hour on high.
Nutrition Information
Show Details
Calories
399kcal
(20%)
Carbohydrates
3g
(1%)
Protein
26g
(52%)
Fat
30g
(46%)
Saturated Fat
11g
(55%)
Cholesterol
107mg
(36%)
Sodium
541mg
(23%)
Potassium
531mg
(15%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
365IU
(7%)
Vitamin C
1.6mg
(2%)
Calcium
40mg
(4%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 399 kcal
% Daily Value*
Calories | 399kcal | 20% |
Carbohydrates | 3g | 1% |
Protein | 26g | 52% |
Fat | 30g | 46% |
Saturated Fat | 11g | 55% |
Cholesterol | 107mg | 36% |
Sodium | 541mg | 23% |
Potassium | 531mg | 11% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
Vitamin A | 365IU | 7% |
Vitamin C | 1.6mg | 2% |
Calcium | 40mg | 4% |
Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
1,359 reviews
Excellent
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