Crockpot White Chicken Chili
User Reviews
5
6 reviews
Excellent
Crockpot White Chicken Chili
Report
Make this Crockpot White Chicken Chili for a cozy and easy meal that comes together in no time.
Share:
Ingredients
- 2 tsp cumin ground
- 2 tsp kosher salt
- 1 tsp garlic powder
- ½ tsp smoked paprika
- ¼ tsp cayenne pepper powder
- 1 ½ lbs chicken breast boneless skinless
- 1 yellow onion finely diced
- 1 White beans 15 oz can, drained and rinsed
- 1 pinto beans 15 oz can, drained and rinsed
- 1 sweet corn 15 oz can, drained
- 1 diced chiles 4 oz can
- 2 cups chicken broth
- ⅓ cup sour cream
Instructions
- Mix cumin, salt, garlic, smoked paprika and cayenne. Place chicken breasts in the crockpot and toss in the seasoning mixture.
- Add white beans, pinto beans, sweet corn, onion, diced chiles and chicken broth to the crock pot and stir to mix everything together.
- Cook on high for 2-3 hours or on low for 5-6 hours. Check the chicken for an internal temperature of at least 165F, remove from the slow cooker and shred with 2 forks.
- Mix the sour cream with a little bit of broth from the slow cooker to prevent separation, then pour this creamy mixture back into the crockpot along with the shredded chicken.
- Switch the crockpot to keep warm and serve bowls of the chili directly from the crockpot.
Notes
- You could use rotisserie chicken in place of the chicken breasts.
- Store in an airtight container and keep in the fridge for up to 4 days.
- Freezer instructions: Store in a freezer safe container and keep in the freezer for up to 6 months.
Nutrition Information
Show Details
Calories
443kcal
(22%)
Carbohydrates
56g
(19%)
Protein
41g
(82%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.01g
(1%)
Cholesterol
82mg
(27%)
Sodium
1284mg
(54%)
Potassium
1382mg
(29%)
Fiber
13g
(52%)
Sugar
5g
(10%)
Vitamin A
451IU
(9%)
Vitamin C
14mg
(16%)
Calcium
139mg
(14%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 443 kcal
% Daily Value*
| Calories | 443kcal | 22% |
| Carbohydrates | 56g | 19% |
| Protein | 41g | 82% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 82mg | 27% |
| Sodium | 1284mg | 54% |
| Potassium | 1382mg | 29% |
| Fiber | 13g | 52% |
| Sugar | 5g | 10% |
| Vitamin A | 451IU | 9% |
| Vitamin C | 14mg | 16% |
| Calcium | 139mg | 14% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
