Croissant Bread Pudding

User Reviews

4.6

10 reviews
Excellent

Croissant Bread Pudding

Croissant bread pudding is the perfect breakfast food! Drizzled with a creamy, vanilla sauce, this soft bread pudding is so amazing that you won't want to stop at just one piece! 

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Ingredients

Servings
  • 2 Cups milk whole
  • 2 Cups heavy cream
  • 8 large egg
  • 2 Cups granulated sugar
  • 2 Tablespoons vanilla extract
  • 1/2 Teaspoon salt
  • 2 Teaspoons cinnamon
  • 12 croissants cut into 1 inch cubes, one day old

Vanilla Sauce

  • ½ Cup butter unsalted
  • 1 Cup granulated sugar
  • ½ Cup heavy cream
  • 2 Teaspoons vanilla bean paste Or Vanilla Extract

Instructions

  1. Preheat the oven to 350° and spray a 9x13 baking dish with cooking spray and set aside.
  2. In a large bowl whisk together the milk, heavy cream, eggs, sugar, vanilla extract, salt, and cinnamon. Add the croissant cubes and mix together until the croissants are fully coated in the cream mixture. Let it sit for 25-30 minutes, stirring about 15 minutes in.
  3. Once the croissants have soaked pour the mixture into the prepared pan. Bake for 45-50 minutes, until the custard, is set and the croissants are starting to brown. While the bread pudding is baking prepare the vanilla sauce.
  4. In a medium saucepan combine the butter, sugar, and cream. Whisk constantly over medium heat until the sauce thickens and coats the back of a spoon. Remove from the heat and add the vanilla.
  5. Allow the bread pudding to sit for at least 20 minutes before serving. Serve with warm vanilla sauce.

Nutrition Information

Show Details
Calories 515kcal (26%) Carbohydrates 55g (18%) Protein 7g (14%) Fat 31g (48%) Saturated Fat 18g (90%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 9g (45%) Trans Fat 1g (50%) Cholesterol 216mg (72%) Sodium 182mg (8%) Potassium 145mg (3%) Fiber 1g (4%) Sugar 53g (106%) Vitamin A 1212IU (24%) Vitamin C 1mg (1%) Calcium 103mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 12People

Amount Per Serving

Calories 515 kcal

% Daily Value*

Calories 515kcal 26%
Carbohydrates 55g 18%
Protein 7g 14%
Fat 31g 48%
Saturated Fat 18g 90%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 216mg 72%
Sodium 182mg 8%
Potassium 145mg 3%
Fiber 1g 4%
Sugar 53g 106%
Vitamin A 1212IU 24%
Vitamin C 1mg 1%
Calcium 103mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

10 reviews
Excellent

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