Croissant Breakfast Bake
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Croissant Breakfast Bake
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Start your morning off strong with a savory croissant casserole packed with bacon, cheese, and fluffy egg.
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Ingredients
- 8 ounces turkey bacon cut into bite-sized pieces
- 1 1/3 cups shredded cheese divided; use a mix of cheddar and mozzarella
- 8 large croissants torn into 2-3 inch pieces
- 8 large eggs
- 3 cups half-and-half
- 1 tablespoon chopped fresh sage
- 3/4 teaspoon dried rosemary
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- chopped fresh chives for garnish
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Instructions
- Preheat your oven to 350°F. Grease a 9x13-inch baking dish with nonstick cooking spray.
- Heat a skillet over medium-high heat. Add the turkey bacon and cook until crispy, about 5-7 minutes. Transfer the bacon to the prepared baking dish.
- Sprinkle half of the shredded cheese over the bacon in the dish. Then, gently place the torn croissants on top, leaving some gaps for the egg mixture to soak in.
- In a large bowl, whisk together the eggs, half-and-half, chopped sage, rosemary, salt, black pepper, garlic powder, and onion powder. Pour this mixture evenly over the croissants in the dish. Sprinkle the remaining cheese on top.
- Bake for 40-45 minutes until the bake is golden and the custard is set. Check on it halfway through cooking. If the top is browning too quickly, cover loosely with aluminum foil.
- Allow the breakfast bake to cool for 5-10 minutes. Garnish with chopped fresh chives and serve warm.
Nutrition Information
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Calories
580kcal
(29%)
Carbohydrates
32g
(11%)
Protein
26g
(52%)
Fat
39g
(60%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
4g
Monounsaturated Fat
12g
Trans Fat
0.02g
Cholesterol
276mg
(92%)
Sodium
1393mg
(58%)
Potassium
383mg
(11%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
1110IU
(22%)
Vitamin C
1mg
(1%)
Calcium
246mg
(25%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 580 kcal
% Daily Value*
| Calories | 580kcal | 29% |
| Carbohydrates | 32g | 11% |
| Protein | 26g | 52% |
| Fat | 39g | 60% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 276mg | 92% |
| Sodium | 1393mg | 58% |
| Potassium | 383mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 1110IU | 22% |
| Vitamin C | 1mg | 1% |
| Calcium | 246mg | 25% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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