Croissant Breakfast Casserole
User Reviews
5.0
6 reviews
Excellent
Croissant Breakfast Casserole
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Make a delicious egg bake with cubed croissants, crispy bacon and cheddar cheese
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Ingredients
- 6 strips of bacon
- 12 eggs
- ½ cup milk
- ½ tsp ground black pepper
- 6 large croissants
- 1 cup shredded sharp cheddar cheese
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Instructions
- Preaheat oven to 350F and grease a 9x13 casserole dish.
- Cook bacon until crispy, chop into bite sized pieces and set aside.
- Cut croissants into bite sized cubes and place in the casserole dish
- Whisk eggs and milk together with the pepper until a smooth mixture remains.
- Pour egg mixture over the cubed croissants in the casserole dish. Layer the chopped cooked bacon and shredded cheese over top of that.
- Bake in the oven at 350F for 25 minutes. Cool, cut into squares and serve.
Notes
- you can use leftover croissants instead of fresh
- if you don’t have croissants you can use
Nutrition Information
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Serving
1g
Calories
269kcal
(13%)
Carbohydrates
14g
(5%)
Protein
12g
(24%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.03g
Cholesterol
201mg
(67%)
Sodium
310mg
(13%)
Potassium
140mg
(4%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
565IU
(11%)
Vitamin C
0.1mg
(0%)
Calcium
115mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 269 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 269kcal | 13% |
| Carbohydrates | 14g | 5% |
| Protein | 12g | 24% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 201mg | 67% |
| Sodium | 310mg | 13% |
| Potassium | 140mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 565IU | 11% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 115mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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