Croissant French Toast

Name: Croissant French Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3 serving
Ingredients: 3 large eggs; 2 tablespoons milk or half-and-half; 2 tablespoons granulated sugar; 1 teaspoon vanilla extract; ½ teaspoon cinnamon; 3 large bakery-style croissants; 3 to 4 tablespoons unsalted butter; strawberries; maple syrup

User Reviews

4.3

12 reviews

Good

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
3
Calories
825 kcal
Course
Breakfast, Bread
Cuisine
American

Croissant French Toast

Jade Rice

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After trying croissant French toast, you'll never go back to using bread! Soft, tender, and so buttery — it just melts in your mouth!!

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Ingredients

Servings

3 large eggs
2 tablespoons milk or half-and-half I used unsweetened cashewmilk
2 tablespoons granulated sugar
1 teaspoon vanilla extract
½ teaspoon cinnamon
3 large bakery-style croissants sliced in half horizontally (I got mine from Panera; if they’re day-old even better)
3 to 4 tablespoons unsalted butter
strawberries for garnishing (blueberries, raspberries, peaches, etc. may be substituted)
maple syrup for serving (confectioners’ sugar may be substituted)

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Instructions

To a large bowl, add the eggs, milk, sugar, vanilla, cinnamon, and whisk to combine.
Add the croissant halves, one at a time, to the egg mixture. Submerge for 10 to 15 seconds, flipping once.
Place coated halves in a large non-stick skillet with about 2 tablespoons melted butter with the cut side down. Cook for about 3 minutes over medium heat, flip, and cook for about 2 minutes on the second side, or until French toast is as browned as desired.
Repeat battering and cooking process and adding more butter as necessary (my skillet only fits 3 halves at once).
Place cooked French toast on a plate, garnish with strawberries, and drizzle with maple syrup as desired. French toast is best warm and fresh.

Notes

Tip: If you’re making a large batch or for an event, you can likely place cooked French toast on a baking sheet and keep warm in a low oven (175F) for up to about 90 minutes. However, I haven’t personally tried it with this French toast, but have successfully done this with pancakes and waffles.

Nutrition Information

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Serving 1 Calories 825kcal (41%) Carbohydrates 117g (39%) Protein 13g (26%) Fat 35g (54%) Saturated Fat 19g (95%) Polyunsaturated Fat 13g Cholesterol 274mg (91%) Sodium 408mg (17%) Fiber 3g (12%) Sugar 85g (170%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 825 kcal

% Daily Value*

Serving	1
Calories	825kcal	41%
Carbohydrates	117g	39%
Protein	13g	26%
Fat	35g	54%
Saturated Fat	19g	95%
Polyunsaturated Fat	13g	76%
Cholesterol	274mg	91%
Sodium	408mg	17%
Fiber	3g	12%
Sugar	85g	170%