
Croissant French Toast
User Reviews
5.0
3 reviews
Excellent

Croissant French Toast
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This Croissant French Toast is a twist (pun intended) on the classic breakfast dish!
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Ingredients
- 4 large eggs
- 3/4 cup whole milk
- 1 tablespoon brown sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 4 large day-old croissants halved lengthwise
- butter as needed
- powdered sugar or maple syrup for garnish
- fresh berries for garnish
Instructions
- Make the egg mixture by whisking the eggs, milk, sugar, vanilla, cinnamon, and salt in a large bowl. Mix until smooth.
- Pour the custard into a shallow dish. Soak each side of the croissants in the mixture for 30 seconds to 1 minute so they can absorb the liquid.
- In a large nonstick pan, melt butter over medium heat to grease the pan.
- Shake off excess liquid from each croissant and cook them undisturbed for about 2 to 4 minutes on each side. They should be golden brown.
- Serve immediately with fresh berries and maple syrup or powdered sugar on top.
Nutrition Information
Show Details
Calories
336kcal
(17%)
Carbohydrates
32g
(11%)
Protein
12g
(24%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.02g
Cholesterol
207mg
(69%)
Sodium
445mg
(19%)
Potassium
203mg
(6%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
736IU
(15%)
Vitamin C
0.1mg
(0%)
Calcium
106mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 336 kcal
% Daily Value*
Calories | 336kcal | 17% |
Carbohydrates | 32g | 11% |
Protein | 12g | 24% |
Fat | 18g | 28% |
Saturated Fat | 9g | 45% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 5g | 25% |
Trans Fat | 0.02g | 1% |
Cholesterol | 207mg | 69% |
Sodium | 445mg | 19% |
Potassium | 203mg | 4% |
Fiber | 2g | 8% |
Sugar | 12g | 24% |
Vitamin A | 736IU | 15% |
Vitamin C | 0.1mg | 0% |
Calcium | 106mg | 11% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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