Croissant French Toast Bake

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Additional Time

    30 mins

  • Total Time

    1 hr 30 mins

  • Servings

    8 servings

  • Calories

    663 kcal

  • Course

    Breakfast

  • Cuisine

    American

Croissant French Toast Bake

Nothing beats this Croissant French Toast Bake for a delicious, make-ahead breakfast for feeding a crowd!  This is a perfect dish for Easter, Mother’s Day, Thanksgiving, Christmas or any other brunch!

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Ingredients

Servings

French Toast Casserole

  • 1 tablespoon unsalted butter for greasing baking dish
  • 12 croissants medium sized, ideally 1-day old
  • 8 eggs large
  • 2 tablespoons brown sugar
  • 1 tablespoon vanilla extract
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon kosher salt
  • 1 cup heavy cream
  • 1 cup milk whole preferred but 2% works
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Instructions

  1. Grease a 9x13 casserole or baking dish with 1 tablespoon of unsalted butter.
  2. Cut croissants into half lengthwise (like you'd do for a sandwich). Place croissant halves in a single layer, evenly spaced until you cover the base of the baking dish. Set aside the remaining croissant halves while making the custard.
  3. In a medium-sized bowl: whisk 8 large eggs along with 3 tablespoons of brown sugar, 1 tablespoon of vanilla extract, 0.5 teaspoons of cinnamon, nutmeg, and ¼ teaspoon of kosher salt until they are well combined. Then, whisk in 1 cup each of heavy cream and milk until it's a smooth custardy mixture.
  4. Pour half this custard mixture evenly over the croissant halves in the baking dish. Use a flat spatula to push the croissant into the custard so it soaks it up. Then, place the remaining croissant halves on another even layer on top. Pour the remaining custard on top. Cover with aluminum foil. Ideally, you want the croissant to soak up the custard for at least 30 minutes in the fridge, but I often make this the night before and leave it in the fridge overnight. If you leave it overnight, take it out 30 minutes before you'll bake it.
  5. Set the oven rack to the center position and preheat the oven to 375°F.
  6. Bake in the oven for about 45-50 minutes. If it starts to brown too quickly, you can make a loose tent with aluminum foil.
  7. Cool for a few minutes minutes and top with maple syrup, powdered sugar, berries, nuts or toppings of choice before serving.

Notes

  • If you want a nice crumble topping: in a small bowl, combine ½ cup of all purpose flour, ½ cup of brown sugar, and ½ cup of unsalted butter along with ½ teaspoon cinnamon and ¼ teaspoon kosher salt. Use a fork to mash up the butter so it's all evenly mixed. You can also use a hand mixer if you're feeling adventurous! Sprinkle this on the croissants right before you bake. Delicious!
  • This is great when made ahead of time and chilling it overnight really elevates the dish to a whole new level! Once cooked though, it can be reheated in an oven, air fryer or microwave oven, but I don't recommend freezing it.
  • If you want a nice crumble topping: in a small bowl, combine ½ cup of all purpose flour, ½ cup of brown sugar, and ½ cup of unsalted butter along with ½ teaspoon cinnamon and ¼ teaspoon kosher salt. Use a fork to mash up the butter so it's all evenly mixed. You can also use a hand mixer if you're feeling adventurous! Sprinkle this on the croissants right before you bake. Delicious!

Nutrition Information

Show Details
Calories 663kcal (33%) Carbohydrates 52g (17%) Protein 15g (30%) Fat 45g (69%) Saturated Fat 26g (130%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Trans Fat 1g Cholesterol 341mg (114%) Sodium 423mg (18%) Potassium 180mg (5%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 1719IU (34%) Vitamin C 1mg (1%) Calcium 141mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 663 kcal

% Daily Value*

Calories 663kcal 33%
Carbohydrates 52g 17%
Protein 15g 30%
Fat 45g 69%
Saturated Fat 26g 130%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 341mg 114%
Sodium 423mg 18%
Potassium 180mg 4%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 1719IU 34%
Vitamin C 1mg 1%
Calcium 141mg 14%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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