Croque Monsieur
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Unrated
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Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
4
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Course
Main Course, Snacks, Lunch, Others
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Cuisine
French
Croque Monsieur
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An iconic french dish so easy that you can be biting into pure cheesiness in 30 minutes!
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Ingredients
- 8 lices sandwich bread I used french bread
- 2.5 cups gruyere cheese grated
- 1/2 cup Parmigiano Reggiano cheese grated
- 4 lices cooked ham
- 2 tablespoons butter unsalted
- 3 tablespoons flour
- 2 cups milk hot
- Pinch nutmeg freshly grated
- Dijon mustard
- salt to taste
- black pepper to taste
Instructions
- Preheat the oven to 400 degrees.
- In a small saucepan, melt the butter over low heat and add the flour, stirring constantly for 2 minutes.
- Add the hot milk, slowly, and whisk until the sauce has thickened.
- Turn the heat off and add the salt, pepper, nutmeg and cheese (1/2 cup of the Gruyere and Parmigiano Reggiano).
- Lightly brush one side of each bread with Dijon mustard.
- Add Gruyere cheese to each side, one slice of ham and then close the sandwiches together.
- Spoon the bechamel sauce on top of the sandwiches and then sprinkle the rest of the Gruyere cheese.
- Bake the sandwiches for 5 minutes.
- Turn on the broiler and broil the sandwiches until the top is bubbly and slightly browned.
- Serve warm.
Notes
- Adapted from Barefoot in Paris
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