Croquiches
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4.9
14 reviews
Excellent
Croquiches
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Part Croque Monsieur part Quiche Lorraine welcome to the Croquiche!
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Ingredients
- 6 lices bread I used half & half, medium sliced
- butter for spreading
- 3 lices cheddar cheese mature
- 2 lices ham
- ½ red onion finely diced, tiny
- Dijon mustard I used Maille, with honey
- 3 egg large
- 3 tbsp milk
- salt freshly ground
- black pepper freshly ground
Instructions
- Preheat the oven to 180°C.
- Cut the crusts off the bread and flatten with a rolling pin, rolling from the longest side (will make the slices slightly squarer).
- Spread Flora Buttery on both sides.
- Press the slices down firmly into a muffin tin you will need to make a fold on either side. (Try not to tear but if you do just patch up with a spare bit of bread).
- Using a cutter the same size as the base of your bread “nest” cut 6 discs of cheese and ham.
- Slather the cheese discs with the mustard and top with the ham discs, then place firmly into the base of the bread “nest”.
- Using your finger rub more Flora Buttery into the unbuttered edges of the bread.
- Whisk the 3 eggs, milk and seasoning together.
- Fill the bread “nests” with the egg mixture and then tops with about a teaspoon of diced red onion.
- Place in the centre of your oven and bake for 20 minutes until the baskets are golden and toasted on the outside and the egg mixture is set.
- Enjoy hot or cold.
Notes
- Save the trimmings of cheese and ham and use up in sandwiches or pittas!
Genuine Reviews
User Reviews
Overall Rating
4.9
14 reviews
Excellent
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