Crostini
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Crostini
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These crisp toasted bread rounds are an easy recipe to keep on hand for appetizers, cheese boards, and more. Homemade crostini are quick to make (and a great way to use up a loaf of day-old bread!)
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Ingredients
- 1 baguette fresh or day-old, or other long, thin, crusty bread
- 1/2 cup olive oil (more or less, depending on how long the baguette is)
- sea salt or kosher or fine-flaked
- black pepper freshly-ground
Instructions
- Preheat oven to 400 degrees F. Slice baguette into 1/4 to 1/2 inch thick slices. You can either slice them as rounds or on the diagonal.
- Arrange bread slices in a single layer on a baking sheet. Brush both sides with olive oil. Lightly season one side with salt and pepper.
- Bake 6-8 minutes, flipping once, until bread is crisp and lightly-toasted.* Serve warm or at room temperature with your favorite crostini toppings.
Notes
- *Baking time will vary based on the type of bread you've used, how thick you've sliced it, its moisture content, and density. In general, most will take between 6 and 8 minutes. Keep a close eye on the crostini as they bake so they don't burn.
- See the FAQ's above for seasoning variations.
Nutrition Information
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Serving
1toast
Calories
65kcal
(3%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
340mg
(14%)
Potassium
11mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 25toasts
Amount Per Serving
Calories 65 kcal
% Daily Value*
| Serving | 1toast | |
| Calories | 65kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 340mg | 14% |
| Potassium | 11mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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