Crostini Recipe

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    16 slices

  • Calories

    90 kcal

  • Course

    Appetizer

  • Cuisine

    Italian

Crostini Recipe

Once you learn how to make crostini, there's no need to resort to the store-bought variety again! Crostini bread is the perfect amount of crispy and goes well with so many delicious toppings. These little bites of heaven are the perfect appetizer or snack, and they're incredibly easy to make!

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Ingredients

Servings
  • 1 loaf Italian bread sliced
  • ¾ cup olive oil

Instructions

  1. Preheat the oven to 400ºF.
  2. Slice the bread and place on a sheet tray.
  3. Drizzle with olive oil.
  4. Toast for 10-15 minutes, or until light golden brown.
  5. Cool, and top as desired.
Equipments used:

Nutrition Information

Show Details
Calories 90kcal (5%) Carbohydrates 0.04g (0%) Protein 0.01g (0%) Fat 10g (15%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 7g (35%) Cholesterol 0.001mg (0%) Sodium 1mg (0%) Potassium 0.2mg (0%) Fiber 0.003g (0%) Sugar 0.004g (0%) Vitamin A 0.1IU (0%) Vitamin C 0.002mg (0%) Calcium 0.2mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 16slices

Amount Per Serving

Calories 90 kcal

% Daily Value*

Calories 90kcal 5%
Carbohydrates 0.04g 0%
Protein 0.01g 0%
Fat 10g 15%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Cholesterol 0.001mg 0%
Sodium 1mg 0%
Potassium 0.2mg 0%
Fiber 0.003g 0%
Sugar 0.004g 0%
Vitamin A 0.1IU 0%
Vitamin C 0.002mg 0%
Calcium 0.2mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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