Crostini Three Ways
User Reviews
0
0 reviews
Unrated
Crostini Three Ways
Report
Crostini Three Ways - Stracchino and spinach, garlic and cannellini bean and Prosciutto, Pecorino cheese with truffles drizzled in honey. These three easy crostini are they perfect party food.
Share:
Ingredients
- 1-2 ciabatta bread to make all crostini below, loaf/loaves
- 1 tbsp olive oil
For the Spinach and Stracchino:
- 6 lices ciabatta bread
- 100 g stracchino cheese
- 1 clove garlic
- lemon juice squeeze
- 90 g spinach washed and dried
- 1 tbsp olive oil
For the Cannelini bean, garlic and lemon
- 6 lices ciabatta bread
- 380 g cannellini beans drained and rinsed, canned (tin
- lemon zest of half
- 1 tbsp olive oil
- salt
- black pepper
- Small handful of basil
For the Prosciutto, Pecorino and Honey
- 6 lices ciabatta bread
- 1 Tbsp honey
- 120 g prosciutto crudo
- 60 g pecorino cheese thinley sliced, Pecorino with truffles, di Tartuffo variety
- black pepper to season
Instructions
- Put a griddle pan on a high heat. Cut the ciabatta into 18 slices and drizzle each side of bread with the 1 tbsp of olive oil. Place on the griddle pan until toasted and slightly charred on each side ( do this in batcheset aside on a chopping board or large plate.
- To make the stracchino and spinach crostini put a medium sized pan on a medium heat with 1 tbsp of oil. Finely chop the garlic clove and add to the pan, fry for 30 seconds. Roughly chop the spinach and add to the pan, add 1tbsp of water if it sticks this will help it wilt. Once the spinach is wilted sprinkle with salt and pepper and a squeeze of lemon juice and set aside to cool.
- Spread 6 slices of toasted bread generously with stracchino cheese then top with spinach.
- For the cannellini bean Crostini add 1 tbsp of olive oil to a pan under a low heat. Finely chop the garlic and add to the pan, fry for 1 minute. Add the cannellini beans and start to roughly mash them with a fork. Add the lemon zest, salt and pepper and remove from the heat. Add another tbsp of oil and mash everything together, spread on 6 slices of toasted bread topped with a little basil.
- For the last Crostini simply top 6 slices of toasted bread with Prosciutto, cheese and drizzle over some honey, sprinkle with pepper.
Notes
- Calories on average per crostino
Nutrition Information
Show Details
Calories
140kcal
(7%)
Nutrition Facts
Serving: 18crostini
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Calories | 140kcal | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
