Crostini with Goat Cheese, Pesto, Roasted Tomatoes, and a Balsamic Drizzle
User Reviews
5
3 reviews
Excellent
Crostini with Goat Cheese, Pesto, Roasted Tomatoes, and a Balsamic Drizzle
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- pesto
- 2 cups grape tomatoes
- 1 clove garlic sliced thinly
- 1 tbsp olive oil
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- Pinch crushed red pepper flakes to taste
- 1 baguette cut into thin slices
- goat cheese
- balsamic glaze
Instructions
- Make the pesto - click up above for the recipe.
- Preheat the oven to 400 degrees.
- Place the grape tomatoes and sliced garlic in a baking dish then drizzle with the olive oil.
- Season with sea salt and freshly cracked pepper, to taste and a pinch of crushed red pepper flakes.
- Place into the oven and roast for 17-20 minutes, or until ready to burst.
- Remove from the oven and set aside.
- Cut the baguette into thin slices then place them on a baking sheet.
- Place them into the oven and bake for 5-6 minutes, or until toasted and golden brown.
- Remove from the oven and allow to cool for a bit.
- Spread each baguette slice with some goat cheese.
- Spoon a bit of pesto on top of the cheese then top with a few roasted tomatoes followed by a drizzle of some balsamic glaze.
- Serve immediately. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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