Strawberry Rhubarb Crumble (with Easy, 3 Ingredient Topping)
User Reviews
5.0
57 reviews
Excellent
Strawberry Rhubarb Crumble (with Easy, 3 Ingredient Topping)
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A classic British crumble that's not too sweet.
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Ingredients
- ¼ c sugar
- ½ c butter (good quality -omit salt if using salted butter)
- 1 ¼ c flour (preferably, organic, unbleached, unbromated)
- ¾ lb strawberries cleaned, hulled, and cut in half or quarters
- ¾ lb rhubarb washed, trimmed, cut into 1" pieces
- ⅓ c sugar
- 1 ½ tsp corn starch
- 2 tsp lemon juice
- pinch salt
Instructions
Make the Fruit Filling.
- See the recipe card below.
Make the Crumble Topping
- Cut the butter into the flour with two knives until the pieces of butter are quite small.
- Finish off mixing the butter into the flour with the tips of your fingers, until it resembles a "crumble" mixture.
- Stir in the sugar.
- Place the fruit in a baking dish or individual ramekins and top with a generous amount of the crumble. If using ramekins, place on a baking tray.
- Bake for approximately 25 minutes at 400°F (205°C) or until fruit is bubbling and top is golden brown.
- Serve hot, warm or cold. Add a scoop of vanilla ice cream, some cream or custard, as desired.
Notes
- Measurement isn't critica: :2 pint baskets of strawberries and 2 large rhubarb stalks are great.
- Use more strawberries or more rhubarb instead of a 1:1 ratio, if you like a fruit more than the other, but be sure to adjust the sugar. If you add more rhubarb, you will need more sugar and vice versa.
- I must admit, I'm not a big fan of ice cream, so it's a nice pour of heavy whipping cream (unwhipped, or whipped, but without added sugar) for me.
Nutrition Information
Show Details
Serving
1
Calories
420kcal
(21%)
Carbohydrates
78g
(26%)
Protein
10g
(20%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Cholesterol
15mg
(5%)
Sodium
49mg
(2%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 420 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 420kcal | 21% |
| Carbohydrates | 78g | 26% |
| Protein | 10g | 20% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 15mg | 5% |
| Sodium | 49mg | 2% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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